Matcha-Pistachio Bubble Tea Pudding
Pistachio tapioca pearls and matcha mousse combined in a playful Asian-inspired chilled dessert.
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Recipe Collection
Swicy Mango Crispy Rice Sushi
Sweet, spicy mango and crispy rice bites with creamy gochujang mayo—ideal for a fresh, bold appetizer.
Dill Green Goddess Potato Smash
Crispy baby potatoes topped with fresh Green Goddess sauce for a refreshing, herby bite, ideal as appetizer or side.
Pistachio Ube Soft-Serve Cones
Vibrant pistachio and ube soft-serve swirled in crunchy gluten-free cones for a striking frozen treat.
Cherry Cola Pulled Mushroom Sliders
Oyster mushrooms and cherry cola BBQ sauce create juicy, tangy, plant-based sliders—perfect for gatherings.
Pickle-Back Watermelon Salad
Chilled watermelon, pickled onions, vegan feta, and mint come together in this crisp, tangy summer salad.
Swicy Miso-Caramel Popcorn Crunch
Crunchy popcorn coated in miso caramel and seasoned with Aleppo pepper for a perfectly balanced treat.
Louisiana Shrimp and Corn Bisque
Rich New Orleans-style bisque featuring shrimp, smoky bacon, sweet corn, and bold Cajun flavors.
Salted Honey Pie Delight
Luscious honey custard in a buttery crust, finished with flaky sea salt for balanced sweet and salty flavor.