Explore Every Recipe

Find every recipe you’ve been looking for here. Whether you’re whipping up meals for the family or treating yourself, Yummy With Mia has simple and delicious dishes to inspire you!

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Recipe Collection

Crispy panko crusted salmon bites baked to golden perfection, ideal for appetizers or a quick dinner.
Simple Panko Crusted Salmon Bites

Golden salmon pieces coated with seasoned panko breadcrumbs for a crispy, flavorful bite.

Freshly prepared Lemon Herb Grilled Chicken Salad with quinoa, cherry tomatoes, cucumbers, and red onion on a rustic kitchen counter.
Lemon Herb Grilled Chicken Quinoa

Protein-packed bowl with grilled chicken, quinoa, and fresh vegetables in a zesty lemon dressing.

Vegan Spring Roll Salad Peanut Dressing
Vegan Spring Roll Salad Peanut Dressing

Fresh vegetables and herbs tossed with zesty peanut dressing, inspired by Vietnamese spring roll flavors.

Bright, tropical pineapple and nutty granola create a balanced Cottage Cheese Breakfast Bowl.
Cottage Cheese Pineapple Granola Bowl

Creamy cottage cheese meets sweet pineapple and crunchy granola in this protein-packed morning bowl. Ready in 10 minutes.

These skinny spicy turkey lettuce tacos with mango slaw are garnished with lime wedges for a bright, tangy finish.
Skinny Spicy Turkey Lettuce Tacos

Spiced turkey filling in crisp lettuce cups topped with refreshing mango slaw for a light, flavor-packed meal.

Golden mango pastry cream puffs filled with tropical mango-infused custard and dusted with powdered sugar on a rustic baking tray.
Mango Pastry Cream Puffs

Airy choux shells filled with mango-infused cream and dusted with powdered sugar for a tropical touch.

Fork-tender Herb-Crusted Baked Cod with Roasted Vegetables served on white plates with fresh herbs and lemon wedges.
Herb Crusted Baked Cod with Roasted Vegetables

Tender herb-crusted cod fillets baked alongside colorful roasted vegetables for a light Mediterranean-inspired meal.

A close-up of Vegan Spinach and Artichoke Stuffed Peppers reveals layers of quinoa, spinach, and artichoke hearts in a rich, savory cashew cream filling.
Vegan Spinach Artichoke Stuffed Peppers

Savory stuffed peppers filled with creamy spinach, artichokes, and quinoa for a hearty plant-based dinner.

Freshly chopped parsley and lemon wedges garnish this vibrant One-Pan Lemon Butter Shrimp.
Lemon Butter Shrimp with Zucchini

Quick one-pan meal featuring shrimp, zucchini, and tomatoes in a tangy lemon-butter sauce. Ready in 25 minutes.