Browse Every Recipe - Page Number 5

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Honey-Roasted Carrot Medley #37

Tender caramelized carrots glazed with honey and warm spices, garnished with fresh herbs and crunchy toppings.

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Lemon Butter Grilled Oysters #38

Briny oysters with garlic-infused lemon butter, perfectly grilled for a smoky, elegant seafood appetizer.

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Miso Glazed Salmon Cucumber Salad #39

Savory-sweet glazed salmon paired with a refreshing cucumber salad—a balanced, umami-rich dish with crisp, cooling contrast.

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Creamy Spring Chicken Casserole #40

A comforting one-pan dish with tender chicken and spring vegetables in a rich, creamy sauce - ready in just one hour.

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Cheesy Beef & Broccoli Hotdish #41

Hearty Midwestern comfort food with seasoned beef, broccoli, and melty cheese layered over rice or pasta.

A plate of desserts with sauce on top.
Pumpkin Spice Cloud Toast #42

Airy toast topped with pumpkin meringue, baked golden and drizzled with maple syrup for a comforting breakfast treat.

A slice of pizza with cheese and jalapenos.
Hot Honey Pickle Pizza Bites #43

Bite-sized pizzas with cream cheese, dill pickles, and hot honey for a bold, tangy, and spicy party snack.

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Thanksgiving Leftover Smash Burger Tacos #44

Turn holiday turkey and stuffing into crisp, cheesy tacos topped with tangy cranberry salsa—quick and satisfying.

A white bowl filled with cake and ice cream.
Cinnamon Roll Dump Cake #45

Warm, gooey cinnamon rolls bake with vanilla pudding and butter for an effortless crowd-pleasing dessert.