Browse Every Recipe - Page Number 141

Flaky puff pastry spirals stuffed with cream cheese, sharp cheddar, and sliced jalapeños for a zesty, crowd-pleasing appetizer.

Marinated chickpeas and black beans with feta, red onion, and herbs in a tangy olive oil dressing.

Crispy salmon with creamy spicy-sweet sauce, ready in 25 minutes. Perfect for easy weeknight dinners with bold Asian-inspired flavors.

Tender chicken with vegetables in a bold honey-sriracha glaze, ready in 45 minutes.

Tender black-eyed peas and smoked ham hocks simmered with vegetables in a rich, smoky broth for ultimate Southern comfort.

Marinated baked salmon over jasmine rice with fresh vegetables and creamy sriracha mayo drizzle.

Protein-packed bowl with coconut rice, seasoned chicken, crisp vegetables, and creamy Thai peanut sauce

Vibrant Southern-style salad with black-eyed peas, chickpeas, and crisp vegetables in creamy tahini dressing.

Pan-seared salmon with honey sriracha glaze over rice with fresh vegetables