Browse Every Recipe - Page Number 139

Traditional Mexican soup with smoky tomato-chile broth, crispy tortilla strips, panela cheese, and avocado garnish.

Velvety white beans simmered with pancetta, sun-dried tomatoes, and Italian herbs, finished with cream for a rich Italian-style soup.

Nutrient-dense ocean-inspired bowl with colorful fruits and seeds for a healthy lifestyle.

Caramelized roasted carrots and crispy chickpeas with creamy lemon-tahini dressing, served over quinoa or greens for a nourishing one-pan meal.

Velvety roasted pepper sauce coats tender pasta, crowned with creamy burrata and fresh herbs.

A comforting, wholesome casserole featuring sweet potatoes, eggs, and cheese—perfect for breakfast or brunch.

Savory, cheesy bites bursting with Rotel tomatoes and spices. Perfect party appetizer or quick breakfast, ready in 40 minutes.

Nourishing bowl with quinoa, roasted sweet potatoes, crispy chickpeas, and avocado with tangy tahini sauce.

Golden halloumi, fresh vegetables, and creamy tzatziki over rice with warm pita wedges.