Thanksgiving Classics

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Thanksgiving Classics Collection

A bowl of food with cheese and herbs.
Garlic Mashed Potatoes Ricotta

Buttery mashed potatoes meet roasted garlic and ricotta for smooth, tangy flavor—a perfect side dish for gatherings.

A plate of food with a wrap and a sauce.
Holiday Leftover Turkey Chicken Wraps

Use leftover turkey, chicken, or shrimp plus cranberry sauce for fresh, festive handheld wraps with greens.

A person is serving a dish of cauliflower.
Whole Roasted Cauliflower Grapes Feta

Cauliflower roasted whole, paired with grapes, feta, and fresh herbs for a vibrant Mediterranean main.

A bowl of food with a spoon in it.
Cherry-Glazed Duck Breast

Succulent duck breast paired with cherry glaze, combining sweet and savory for an elegant main course.

A plate of roasted carrots.
Honey Roasted Carrots

Sweet, tender carrots glazed with honey and herbs, roasted to caramelized perfection for an irresistible side dish.

A fork is stuck in a piece of meat.
Grilled Turkey with Herb Marinade

Succulent turkey breast infused with fragrant herbs, garlic, and lemon — a lean, flavorful option perfect for any season.

A hand holding a lettuce leaf with a salad.
Cranberry-Chicken Lettuce Cups

Light, fresh lettuce cups with tender chicken, tart cranberries, and crunchy veggies for a wholesome handheld bite.

Creamy Maple Bourbon Brown Butter Sweet Potato Casserole steaming hot, ready for Thanksgiving dinner.
Maple Bourbon Brown Butter Casserole

Silky sweet potatoes blend with brown butter, maple, bourbon, and nutty pecan topping for a holiday-worthy side.

Freshly baked sourdough stuffing muffins with sage served warm as a comforting holiday side dish.
Sourdough Stuffing Muffins Sage

Savory muffins feature sourdough, sage, and vegetables—ideal for festive sides or flavorful holiday tables.