Thanksgiving Classics

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Thanksgiving Classics Collection

A hand holding a sandwich with meat and vegetables.
Turkey Sliders with Cranberry Slaw

Juicy mini turkey burgers topped with a tangy, colorful cranberry slaw — a festive twist on a classic slider.

A bowl of food with a spoon in it.
Cherry-Glazed Duck Breast

Succulent duck breast paired with cherry glaze, combining sweet and savory for an elegant main course.

A person is serving a dish of cauliflower.
Whole Roasted Cauliflower Grapes Feta

Cauliflower roasted whole, paired with grapes, feta, and fresh herbs for a vibrant Mediterranean main.

A plate of food with a wrap and a sauce.
Holiday Leftover Turkey Chicken Wraps

Use leftover turkey, chicken, or shrimp plus cranberry sauce for fresh, festive handheld wraps with greens.

A bowl of fruit with oranges, pomegranates, and cranberries.
Cranberry Pomegranate Fruit Salad

Vibrant blend of cranberries, pomegranate, citrus, and mint for an eye-catching, refreshing holiday bowl.

A bowl of food with cheese and herbs.
Garlic Mashed Potatoes Ricotta

Buttery mashed potatoes meet roasted garlic and ricotta for smooth, tangy flavor—a perfect side dish for gatherings.

Creamy Mac-O-Lantern and Cheese, scooped directly from a baked sugar pumpkin, steaming hot.
Mac-O-Lantern and Cheese

Cheesy pasta baked inside a pumpkin, blending creamy sauce with subtle sweetness and autumn flair.

Creamy Maple Bourbon Brown Butter Sweet Potato Casserole steaming hot, ready for Thanksgiving dinner.
Maple Bourbon Brown Butter Casserole

Silky sweet potatoes blend with brown butter, maple, bourbon, and nutty pecan topping for a holiday-worthy side.

Freshly baked sourdough stuffing muffins with sage served warm as a comforting holiday side dish.
Sourdough Stuffing Muffins Sage

Savory muffins feature sourdough, sage, and vegetables—ideal for festive sides or flavorful holiday tables.