Fall Baking

Smooth roasted celeriac paired with a crisp, buttery hazelnut crumble. Elegant, earthy, and completely vegetarian.

Rich, festive cake with buttery layers, sweet toffee bits, and crunchy nuts for holiday celebrations.

Tender vanilla sponge with crunchy Biscoff pieces and silky Lotus frosting brings nutty caramel warmth.

Luscious creamy peanut butter cheesecake on a crisp Nutter Butter crust, topped with whipped cream and peanuts.

Vibrant citrus cake with creamy yogurt and zesty blood orange icing

Buttery bars filled with dried cranberries and white chocolate, crowned with tangy orange cream cheese frosting and a sweet drizzle.

Creamy no-bake cookie dough with Greek yogurt, butter, and chocolate chips. Egg-free and ready in under an hour.

Airy, blush-pink cupcakes with dreamy vanilla buttercream swirl. A hint of tanginess balances the sweetness perfectly.