Save to Pinterest A vibrant, Middle Eastern-inspired sheet pan dinner featuring juicy zaatar-spiced chicken thighs and crispy roasted potatoes, all cooked together for maximum flavor and minimal cleanup.
When I first tried this recipe, I was amazed how the zaatar infused the chicken and turned simple roasted potatoes into something special. The sheet pan method is a game changer for busy weeknights.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 2 tablespoons olive oil, 2 tablespoons zaatar spice blend, 1 teaspoon kosher salt, ½ teaspoon black pepper, juice of ½ lemon
- Vegetables: 1½ pounds (700 g) baby potatoes (halved), 1 medium red onion (cut into wedges), 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper
- Garnish: 2 tablespoons fresh parsley (chopped), lemon wedges (for serving)
Instructions
- Prep Bakeware:
- Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
- Marinate Chicken:
- In a large bowl, toss chicken thighs with 2 tablespoons olive oil, zaatar, 1 teaspoon salt, ½ teaspoon pepper, and lemon juice. Set aside to marinate while you prepare the potatoes.
- Prepare Vegetables:
- Combine halved potatoes, red onion, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper in another bowl. Toss to coat evenly.
- Arrange on Sheet Pan:
- Spread potatoes and onions evenly on the prepared baking sheet. Nestle marinated chicken thighs skin-side up among vegetables.
- Roast:
- Roast for 35–40 minutes, until chicken skin is golden and crisp and potatoes are tender. Chicken should reach an internal temperature of 165°F (74°C).
- Finish and Serve:
- Remove from oven. Rest 5 minutes. Sprinkle with parsley and serve with lemon wedges.
Save to Pinterest This dish always brings my family to the table quickly, its smell filling the house and everyone waiting to grab a potato straight from the pan. We like to share stories while plating up with extra lemon on top.
Required Tools
Large rimmed baking sheet, mixing bowls, chefs knife, cutting board, tongs or spatula.
Allergen Information
Contains no major allergens. Always check zaatar blend for sesame and other potential allergens.
Nutritional Information (per serving)
Calories: 480, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 30 g
Save to Pinterest Serve this meal hot and fresh from the oven and watch everyone reach for seconds. It's a simple yet memorable dinner every time.
Common Recipe Questions
- → What is zaatar and how does it affect flavor?
Zaatar is a Middle Eastern spice blend typically made from thyme, sumac, sesame seeds, and salt. It imparts a savory, tangy, and slightly nutty flavor that enhances the chicken beautifully.
- → Can I use boneless chicken instead of bone-in?
Yes, boneless chicken thighs or breasts can be substituted but reduce cooking time to around 25–30 minutes to avoid drying out the meat.
- → How do I ensure the potatoes are crispy?
Tossing the potatoes with olive oil, salt, and pepper before roasting and arranging them spread out on the sheet pan helps them roast evenly and become crispy.
- → What sides pair well with this dish?
A light salad, steamed vegetables, or a simple grain like couscous complement the rich flavors nicely. A crisp white wine such as Sauvignon Blanc also pairs well.
- → Can I add other vegetables to the sheet pan?
Yes, cherry tomatoes or sliced bell peppers can be added to increase color and flavor variety while roasting alongside the chicken and potatoes.