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This watermelon pizza is my favorite way to turn a hot summer day into something a little more vibrant and fun. With fresh juicy watermelon as the base and creamy yogurt plus heaps of colorful fruit, it is light enough for a snack but special enough to bring to every picnic or backyard gathering.
I threw this together one scorching afternoon when the kids wanted a treat but it was far too hot to use the oven. Ever since, it has been our go-to for pool parties and family barbecues because everyone gets to decorate their own slice.
Ingredients
- Seedless watermelon: Select one that feels heavy for its size and has a creamy yellow spot on its side which means it is ripe and juicy.
- Greek yogurt: Plain or vanilla both work. Use a thick Greek yogurt for the creamiest texture and richest taste.
- Honey or maple syrup: Optional. Add to yogurt if you like your dessert a little sweeter or want to balance any extra tartness.
- Strawberries: Ripe berries add a beautiful color and a tart juicy bite. Slice them thinly so every slice gets a little.
- Blueberries: Choose plump firm berries for a pop of color and a sweet burst.
- Kiwi: Look for kiwis that yield gently to pressure. They bring lovely color and tropical tang.
- Raspberries: These delicate berries give a soft texture and tangy flavor. Sprinkle just before serving so they hold their shape.
- Shredded coconut: Optional. For a subtle tropical note. Choose unsweetened shredded coconut for extra crunch without extra sugar.
- Fresh mint: Optional. Tear leaves right before serving for the freshest aroma and color.
Step-by-Step Instructions
- Slice the Watermelon:
- Cut one large round slice from the center of your watermelon about one inch thick. Lay it on paper towels and gently pat dry as this helps the yogurt spread smoothly rather than slipping off.
- Prepare Yogurt Topping:
- In a small bowl combine the Greek yogurt with honey or maple syrup if using. Stir until completely smooth. Taste and adjust sweetness if you want.
- Assemble the Base:
- Set the dried watermelon round onto a large platter or cutting board so you can move and slice it easily later.
- Spread Yogurt:
- Using a spoon or spatula gently spread the yogurt mixture over the top of the watermelon. Leave a visible red border around the edge for the best look.
- Arrange Fruit Toppings:
- Layer on sliced strawberries then dot with blueberries, add kiwi slices and carefully tuck in raspberries. Spread the fruit so each bite looks colorful and inviting.
- Add Garnish:
- If you are using coconut or fresh mint, sprinkle them on top. Both add a touch of texture and brightness.
- Slice the Pizza:
- With a large sharp knife cut the topped watermelon round into eight wedges moving your knife straight down. Each slice will look like a cheerful pizza slice.
- Serve Right Away:
- Watermelon pizza is best enjoyed immediately while the yogurt is thick and the fruit is fresh. Keep cool until serving time to maintain the best texture.
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My absolute favorite part is the combination of cold juicy watermelon with creamy tangy yogurt. It instantly reminds me of lazy afternoons spent eating fruit from my childhood garden but now with so much more color and flair. My daughter always requests extra coconut on her slice and it is now our family tradition to see who decorates their pizza best.
Storage Tips
Watermelon pizza tastes best freshly made since the fruit toppings and yogurt can start to slide off or make the base watery over time. If you do need to prepare ahead, slice and store the watermelon and toppings separately in airtight containers in the fridge. Only assemble just before serving for the firmest texture and prettiest presentation.
Ingredient Substitutions
You can easily swap in coconut yogurt or other thick plant based versions to make this dairy free and vegan. Try agave nectar instead of honey or maple syrup for sweetening. The fruit toppings are highly flexible. Use sliced peaches, mango chunks, pineapple, grapes, or any other favorites that are at their best and most ripe.
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Serving Suggestions
This works extremely well as a light dessert after a summer meal, a healthy snack, or a festive centerpiece for birthday parties. Let everyone decorate their own slice to create a kid friendly activity. You can even offer tiny bowls of nuts, seeds, or mini chocolate chips as sprinkle options for extra crunch or sweetness.
Cultural Context
The concept of fruit pizza began decades ago as a way to bring color to summer tables with a fresh twist. Unlike sugary cookie based fruit pizza, this version uses hydrating watermelon and tangy yogurt found in plenty of Mediterranean and Middle Eastern cuisines. Watermelon is celebrated worldwide as the symbol of summer and abundance, making this treat a perfect highlight for hot days.
Common Questions
- → Can I use other fruits for the toppings?
Absolutely! Mango, pineapple, grapes, or any seasonal fruit can be used to customize your watermelon pizza.
- → Is there a dairy-free option?
Yes, coconut yogurt or any plant-based yogurt makes a tasty dairy-free alternative for the yogurt topping.
- → How far ahead can I prepare this dish?
It's best assembled just before serving for optimal freshness and texture, but you can prepare and chill the ingredients in advance.
- → How do I serve and store leftovers?
Serve immediately for best texture. Leftovers can be refrigerated but may become watery as time passes.
- → What knife is best for slicing the watermelon?
A large sharp chef's knife works well to cut cleanly through the watermelon and create neat wedges for serving.