Watermelon Pizza Summer Treat (Printable Version)

Juicy watermelon with yogurt, berries, and coconut for a light, playful snack or dessert.

# What You'll Need:

→ Base

01 - 1 large round seedless watermelon (about 2.5 kg)

→ Topping

02 - 1 cup (240 g) Greek yogurt (plain or vanilla)
03 - 1 tablespoon honey or maple syrup (optional, for sweetening yogurt)

→ Fruit & Garnishes

04 - ½ cup (75 g) strawberries, sliced
05 - ½ cup (75 g) blueberries
06 - ½ cup (75 g) kiwi, peeled and sliced
07 - ¼ cup (30 g) raspberries
08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 tablespoons chopped fresh mint (optional)

# Steps to Follow:

01 - Slice the watermelon crosswise into a 1-inch-thick round slab. Pat dry with paper towels for best yogurt adhesion.
02 - Place the watermelon round on a large cutting board or platter.
03 - In a small bowl, mix the Greek yogurt with honey or maple syrup, if using.
04 - Evenly spread the yogurt over the top of the watermelon, leaving a small border around the edge.
05 - Arrange the sliced strawberries, blueberries, kiwi, and raspberries over the yogurt, distributing them attractively.
06 - Sprinkle with shredded coconut and fresh mint, if desired.
07 - Using a large knife, cut the topped watermelon round into 8 wedges, like pizza slices. Serve immediately for best texture and flavor.

# Additional Tips::

01 -
  • Kid friendly and fun for all ages
  • No baking or cooking required
  • Super customizable with any fruit on hand
  • Hydrating and naturally sweet
  • Gluten free and can be made dairy free
02 -
  • Full of vitamin C and antioxidants
  • Naturally gluten free and easy to make vegan
  • Super hydrating and low in calories
03 -
  • Dry the watermelon well before adding yogurt for the richest creamy layer
  • Cut with a large sharp knife to preserve the beautiful toppings and get clean slices
  • Arrange the fruit right to the edge and alternate colors for a beautiful look every time

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