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Juicy watermelon meets creamy feta and cooling mint in this Mediterranean-inspired salad that is pure summer refreshment. If you are searching for a dish that sparkles with color and flavor yet leaves you feeling light and energized, this is the one I turn to on sweltering afternoons or when I crave a fuss-free appetizer for friendly gatherings.
Ingredients
- Seedless watermelon: Choose fully ripe for sweetest flavor and cut into uniform cubes
- Red onion: Adds a savory bite Slice as thinly as possible for a gentle presence
- Fresh mint leaves: Creates unexpected aromatic lift Look for perky bright green leaves
- Feta cheese: Offers creamy tang Use a block and crumble it yourself for best texture
- Extra-virgin olive oil: Rounds out the flavors with richness Choose a peppery fruity option
- Fresh lime juice or lemon juice: Provides acidic brightness Squeeze just before using for the freshest taste
- Sea salt: Brings all the flavors forward Use flaky or fine sea salt for best effect
- Freshly ground black pepper: Gives subtle heat Grind directly over the salad for optimal aroma
Step-by-Step Instructions
- Prep the Watermelon and Veggies:
- Cut watermelon into one-inch cubes and place in a large mixing bowl Add thinly sliced red onion and torn or sliced fresh mint Scatter the onion evenly so no one bite is too strong
- Dress the Salad:
- Drizzle the olive oil and freshly squeezed lime juice over the watermelon mixture Sprinkle with the sea salt and freshly ground black pepper Use clean hands or salad servers to gently toss until everything is shiny and lightly coated
- Add Feta Cheese:
- Crumble the feta over the top of the salad For an elegant look keep some pieces larger and scatter on top Or gently fold it into the salad for even distribution
- Final Chill:
- You can serve the salad immediately but if you want it extra cold cover the bowl and refrigerate for up to thirty minutes This also gives the flavors time to mingle
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Storage Tips
Keep any leftovers tightly covered in the fridge for up to one day The watermelon will release more juice over time so drain any excess liquid before serving again I find it tastes best fresh or within a few hours of making
Ingredient Substitutions
If you run out of mint try fresh basil for a slightly more peppery green accent Dairy-free or vegan feta works well though the depth of real feta is wonderful Red onion can be mild or sweet but you could swap for thinly sliced shallot if needed
Serving Suggestions
Serve this salad on its own as a bright starter with grilled fish or alongside anything from roasted chicken to a generous mezze spread I love the contrast it brings to peppery greens like arugula or even on top of chilled quinoa
Cultural and Historical Context
The pairing of watermelon and cheese is rooted in Mediterranean tradition especially in Greece and Turkey where salty feta or local cheeses are enjoyed with juicy summer fruit Mint adds a distinctively Levantine note making this an age-old favorite with a lively modern touch
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Common Questions
- → Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prep the ingredients ahead and combine just before serving to avoid sogginess.
- → What can I use instead of feta?
Try plant-based feta for a dairy-free version or leave out the cheese entirely for a lighter option.
- → How should I cut the watermelon for best texture?
Cut watermelon into 1-inch cubes to ensure optimal juiciness and easy bite-sized pieces.
- → Are there other herbs that work well?
Basil can be substituted for mint for a different yet refreshing flavor profile.
- → What pairs well with this salad?
Chilled rosé or sparkling water with lime are great beverage options to complement the salad's freshness.