Can I use brown rice instead of white rice?

Yes, brown rice can be used but will require a longer simmering time (10–15 minutes more) and potentially additional broth to soften completely.

What can I add to increase protein content?

Incorporate canned beans or cooked chickpeas into the skillet along with the tomatoes for a boost of plant-based protein.

Olive oil enhances flavor and aids in sautéing the onions and garlic but can be omitted or replaced with another cooking fat as preferred.

Add a pinch of red pepper flakes when adding the seasonings to introduce a gentle heat and deepen the flavor profile.

A large skillet with a lid is essential for simmering, along with basic kitchen tools such as a chef's knife, cutting board, and measuring cups.

A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.

This recipe saved me countless times on busy weeknights when I needed a satisfying meal with minimal effort.

Cook onion:: Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3–4 minutes, until soft and translucent.
Cook garlic:: Add the garlic and cook for 1 minute until fragrant.
Toast rice:: Stir in the rice and toast for 1–2 minutes, until the edges become slightly translucent.
Add liquids & seasonings:: Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
Simmer:: Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
Rest & fluff:: Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
Garnish & serve:: Garnish with fresh parsley if desired. Serve hot.

My kids love scooping the rice right from the pan, especially when we share stories around the dinner table.

Large skillet with lid, chefs knife, cutting board, and measuring cups and spoons are all you need.

This recipe contains no major allergens—just check your broth label if highly sensitive.

Per serving: 210 calories, 4 g fat, 40 g carbohydrates, 4 g protein.

This Tomato-Rice Skillet makes weeknight dinners a breeze and flavors the table with comfort food warmth.

→ Can I use brown rice instead of white rice?: Yes, brown rice can be used but will require a longer simmering time (10–15 minutes more) and potentially additional broth to soften completely.
→ What can I add to increase protein content?: Incorporate canned beans or cooked chickpeas into the skillet along with the tomatoes for a boost of plant-based protein.
→ Is olive oil necessary for this dish?: Olive oil enhances flavor and aids in sautéing the onions and garlic but can be omitted or replaced with another cooking fat as preferred.
→ How do I make the dish spicier?: Add a pinch of red pepper flakes when adding the seasonings to introduce a gentle heat and deepen the flavor profile.
→ What tools are recommended for preparation?: A large skillet with a lid is essential for simmering, along with basic kitchen tools such as a chef's knife, cutting board, and measuring cups.