Save to Pinterest Tiramisu Cup is a delightful twist on the classic Italian dessert, perfectly portioned for individual enjoyment. Layers of creamy mascarpone and espresso-soaked ladyfingers come together in an elegant presentation that's as delicious as it is visually appealing. This dessert captures the timeless flavors of coffee, cocoa, and smooth mascarpone, making it a perfect ending to any meal.
Save to Pinterest This recipe brings together the luxurious creaminess of mascarpone with the bold flavor of espresso, accented by a dusting of cocoa for the perfect balance. The visual layers in each cup make each serving a treat for the eyes as well as the palate.
Ingredients
- 250 g mascarpone
- 200 ml espresso, cooled
- 100 g ladyfingers
- 50 g sugar
- 2 egg yolks
- 2 egg whites
- Cocoa powder for dusting
- Chocolate shavings (optional)
Instructions
- Prepare Espresso
- Brew fresh espresso and let it cool completely.
- Make Mascarpone Cream
- Whisk egg yolks with sugar until pale and creamy. Add mascarpone and mix until smooth.
- Whip Egg Whites
- Beat egg whites until stiff peaks form and gently fold into the mascarpone mixture.
- Assemble Cups
- Dip ladyfingers briefly into espresso and layer them in cups. Add a layer of mascarpone cream. Repeat layering.
- Chill and Serve
- Refrigerate for at least 4 hours. Dust with cocoa powder and garnish with chocolate shavings before serving.
Zusatztipps für die Zubereitung
Verwenden Sie frische Eier hoher Qualität für die besten Ergebnisse. Achten Sie darauf, die Löffelbiskuits nur kurz in den Espresso zu tauchen, damit sie nicht zu matschig werden. Für eine besonders cremige Textur den Mascarpone vor der Verarbeitung kurz auf Raumtemperatur bringen.
Varianten und Anpassungen
Für eine alkoholfreie Variante können Sie den Espresso durch entkoffeinierten Kaffee ersetzen. Wer gerne einen Hauch Alkohol möchte, kann einen Schuss Amaretto oder Marsala in den Espresso geben. Ebenso lässt sich die Mascarponecreme mit Vanilleextrakt verfeinern.
Serviervorschläge
Servieren Sie die Tiramisu Cups gekühlt in transparenten Gläsern, damit die schönen Schichten sichtbar sind. Ergänzen Sie die Präsentation mit frischen Beeren oder Minzblättern für einen zusätzlichen Frischekick.
Save to Pinterest With its elegant layers and rich flavors, the Tiramisu Cup is a timeless dessert that brings a touch of Italian tradition to your table. Whether for a special occasion or a cozy night in, this no-bake treat will impress with its perfect balance of creamy, coffee, and cocoa notes.
Common Recipe Questions
- → What ingredients make tiramisu cups creamy?
Mascarpone cheese combined with whipped cream and sugar creates the creamy texture in tiramisu cups.
- → How is coffee used in tiramisu cups?
Strong brewed coffee or espresso is typically used to soak the sponge, infusing rich flavor throughout the layers.
- → Can tiramisu cups be prepared ahead of time?
Yes, preparing them in advance enhances flavor as the layers meld together in the refrigerator.
- → What type of sponge is suitable for tiramisu cups?
Ladyfingers or soft sponge cake work well as they absorb coffee without becoming soggy.
- → How should tiramisu cups be served?
Serve chilled, often dusted with cocoa powder for a classic finish.