Save to Pinterest A vibrant, flavor-packed sandwich featuring juicy grilled chicken, crisp Thai-inspired peanut slaw, and a tangy, creamy sauce, all nestled in a soft bun.
I was first inspired to create this sandwich after a summer barbecue, where the combination of peanut slaw and grilled chicken was a hit with everyone. Now, it's a recipe I reach for when I want something fresh yet satisfying for lunch or dinner.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 150 g each), 1 tablespoon soy sauce, 1 tablespoon lime juice, 1 tablespoon vegetable oil, 1 teaspoon garlic powder, 1/2 teaspoon ground black pepper
- Peanut Slaw: 2 cups shredded green cabbage, 1 cup shredded red cabbage, 1 cup shredded carrots, 1/2 cup thinly sliced red bell pepper, 1/4 cup chopped fresh cilantro, 2 green onions (thinly sliced)
- Peanut Dressing: 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon lime juice, 1 tablespoon honey or maple syrup, 1 teaspoon sesame oil, 1 teaspoon grated fresh ginger, 1 small garlic clove (minced), 2 3 tablespoons warm water (to thin)
- Sandwich Assembly: 4 brioche or sandwich buns, 1/4 cup mayonnaise (optional, or vegan mayo for dairy-free), extra cilantro leaves (for garnish), sliced fresh chili or jalapeño (optional)
Instructions
- Marinate Chicken:
- In a small bowl, whisk together soy sauce, lime juice, vegetable oil, garlic powder, and pepper. Add chicken breasts and toss to coat. Let them marinate while preparing the slaw.
- Prepare Slaw:
- In a large bowl, combine green and red cabbage, carrots, red bell pepper, cilantro, and sliced green onions.
- Make Peanut Dressing:
- In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sesame oil, ginger, and garlic. Gradually add warm water until the dressing is smooth and pourable.
- Dress the Slaw:
- Pour the peanut dressing over the slaw and toss well to coat. Refrigerate until ready to use.
- Grill the Chicken:
- Preheat a grill or grill pan to medium-high and grill chicken breasts for 5 6 minutes per side, or until cooked through and juices run clear. Let rest for 5 minutes, then slice the chicken.
- Toast and Prepare Buns:
- Lightly toast the buns and spread mayonnaise on bottom halves if using.
- Assemble Sandwiches:
- Arrange sliced grilled chicken on each bun, top generously with peanut slaw, and garnish with extra cilantro and sliced chilies if desired. Cover with top buns.
- Serve:
- Serve sandwiches immediately for best texture and flavor.
Save to Pinterest My kids always get excited when they see these sandwiches coming together on the kitchen counter. It's become a fun family meal to assemble together, adding our own favorite garnishes.
Required Tools
Grill or grill pan, mixing bowls, whisk, chef’s knife, cutting board, and tongs are all you need for this easy meal.
Allergen Information
This sandwich contains peanuts, soy, eggs (mayonnaise), and wheat (buns). Always check ingredient labels for hidden allergens, especially in sauces and bread products.
Nutritional Information
Per serving: 520 calories, 23 g total fat, 41 g carbohydrates, 37 g protein.
Save to Pinterest Enjoy these sandwiches fresh off the grill for the best flavor and texture. They pair perfectly with a crisp lager or a tall glass of iced Thai tea.
Common Recipe Questions
- → How do I keep chicken juicy?
Marinating the chicken in lime juice and soy sauce before grilling helps retain moisture and infuses flavor.
- → Can I make this ahead?
Prepare the slaw and dressing in advance. Grill chicken just before serving for best texture and taste.
- → Is a dairy-free version possible?
Yes, simply use vegan mayo or omit it altogether for a dairy-free finish, keeping the sandwich creamy if desired.
- → What other vegetables work well?
Try sliced cucumber, avocado, or shredded radish for added freshness and crunch in the slaw or sandwich.
- → Can I use other protein?
Substitute rotisserie chicken or grilled tofu for a faster meal or plant-based option, keeping flavors vibrant.
- → What pairs well for drinks?
Crisp lagers and iced Thai tea match the sandwich's savory and tangy profile for a refreshing accompaniment.