Save to Pinterest Tender pork, caramelized pineapple, and a hint of heat come together in these vibrant tacos, perfect for a lively weeknight meal or a summer gathering.
This recipe has become a favorite in my household, offering a wonderful balance of flavors that always brings everyone to the table excited to eat.
Ingredients
- Pork: 500 g (1.1 lb) pork shoulder or loin, cut into small strips, 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper (adjust to taste), 1/2 tsp salt, 1/4 tsp black pepper
- Pineapple Salsa: 1 cup fresh pineapple diced, 1/2 small red onion finely chopped, 1 medium jalapeño seeded and minced, 1/4 cup fresh cilantro chopped, Juice of 1 lime, Pinch of salt
- Tacos: 8 small corn tortillas, 1 small red cabbage thinly sliced, 1 avocado sliced, Fresh lime wedges for serving
Instructions
- Marinate Pork:
- In a bowl, combine pork strips with olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and black pepper. Mix well and let marinate for at least 15 minutes.
- Prepare Salsa:
- While the pork marinates, prepare the pineapple salsa: In a separate bowl, mix diced pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Set aside.
- Cook Pork:
- Heat a large skillet over medium-high heat. Add marinated pork in a single layer and cook for 8–10 minutes, stirring occasionally, until browned and cooked through. Remove from heat and keep warm.
- Toast Tortillas:
- Wipe out the skillet and briefly toast the corn tortillas on each side until warm and pliable.
- Assemble Tacos:
- Place some sliced cabbage on each tortilla, top with pork, spoon over pineapple salsa, and add avocado slices. Serve immediately with lime wedges.
Save to Pinterest This recipe always sparks lively conversations and brings our family together, creating memories beyond the delicious meal.
Notes
Serve with a chilled Mexican lager or a fruity white wine to complement the flavors perfectly.
Required Tools
Large skillet, mixing bowls, sharp knife, cutting board, tongs
Allergen Information
Contains none of the major 8 allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy). Corn tortillas are naturally gluten-free but check packaging if you are highly sensitive.
Save to Pinterest These tacos bring a perfect blend of sweet, spicy, and savory in each bite.
Common Recipe Questions
- → What cut of pork works best?
Pork shoulder or loin cut into strips offers a tender texture and absorbs the marinade flavors well.
- → Can I adjust the heat level?
Yes, modify cayenne pepper amount or add hot sauce to suit your preferred spiciness level.
- → How do I make the pineapple salsa?
Combine diced fresh pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt for a refreshing topping.
- → What tortillas are recommended?
Small corn tortillas are ideal for their authentic flavor and ability to complement the filling perfectly.
- → Are there suitable protein alternatives?
Chicken or jackfruit can replace pork for a different texture or a vegetarian-friendly option.