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Sweet juicy strawberries layered over zaatar-spiced labneh with cool ribbons of cucumber and pops of pistachio crunch make for a bright refreshing mezze bowl my friends ask for at every summer party. Rippling a swirl of fruity olive oil across the creamy base ties those vibrant Middle Eastern flavors together while fresh mint keeps it lively. I love serving this dish when I want something light yet packed with color and texture.
My first try at this bowl was inspired by a farmers market haul overflowing with strawberries and cucumbers and it was an instant hit for Sunday brunches
Ingredients
- Labneh: delivers rich creamy tang as the foundation Opt for full fat Middle Eastern labneh or strain Greek yogurt overnight for best texture
- Zaatar spice blend: brightens and adds herbal warmth Check for a fresh blend with lots of sesame and wild thyme
- Sea salt: enhances flavor and balances the yogurt tang Use flaky or fine salt
- Fresh strawberries: bring juicy sweetness Choose plump deeply red berries for best flavor
- Cucumber ribbons: add crunch and freshness English cucumbers are great for thin peeling with fewer seeds
- Fresh mint: gives a pop of herbal coolness Look for perky leaves with no wilt
- Shelled pistachios: add rich crunch and color Choose roasted unsalted nuts for pure flavor
- Extra virgin olive oil: delivers fruitiness and richness Buy the best quality you enjoy for finishing touches
- Freshly ground black pepper: provides gentle heat and balance to the sweet and creamy notes
Step by Step Instructions
- Prepare the Labneh Base:
- Thoroughly mix labneh with zaatar and sea salt in a medium bowl until smooth and creamy so the herbs infuse every spoonful
- Create the Bed:
- Spread the seasoned labneh into a wide shallow serving bowl swirl the surface gently with the back of your spoon for an inviting texture
- Layer the Produce:
- Scatter the sliced strawberries and cucumber ribbons over the labneh arranging them in a visually appealing pattern that showcases their color
- Add Mint:
- Sprinkle torn or whole fresh mint leaves over everything so their fragrance is released as you eat
- Drizzle with Olive Oil:
- Pour olive oil slowly in zigzags over the toppings allowing it to pool here and there for both shine and flavor
- Scatter Pistachios:
- Top with a handful of chopped pistachios spreading evenly so every bite gets crunch
- Finish with Black Pepper:
- Crack fresh black pepper generously over the bowl for a final savory lift then serve right away either chilled or at room temperature
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My favorite ingredient in this bowl is the zaatar which reminds me of my grandmother’s kitchen always fragrant with spices My family especially loves swirling their crispy pita chips into the creamy base and picking up every last crumb of pistachio
Storage Tips
Keep the assembled bowl covered in the refrigerator if making ahead but for peak freshness add mint and olive oil just before serving Leftovers keep well for up to one day though the strawberries may soften over time
Ingredient Substitutions
If pistachios are unavailable toasted slivered almonds or walnuts make a great stand in Labneh can be swapped with thick Greek yogurt that’s been strained overnight Vegan yogurt alternatives work as well simply strain them before using
Serving Suggestions
This bowl is delightful paired with warm pita or crisp seeded crackers It also makes a gorgeous centerpiece for a mezze spread featuring dolmas hummus and salty olives For a light lunch add to a platter with grain salads or grilled halloumi cheese
Middle Eastern Inspiration
Labneh is a classic Middle Eastern staple often drizzled with olive oil and herbs Pairing it with strawberries and cucumber brings a playful summery twist while zaatar lends the familiar aromas of Levantine kitchens serving both a cooling appetizer and a conversation starter for your table
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Common Questions
- → Can I make this bowl ahead of time?
You can prepare the labneh base and slice the toppings ahead, but assemble just before serving to keep the ingredients fresh and the pistachios crunchy.
- → What is za’atar and can I substitute it?
Za’atar is a Middle Eastern spice blend with thyme, sesame, and sumac. If unavailable, try a mix of dried oregano, sesame seeds, and lemon zest.
- → Is this suitable for vegans?
To make it vegan, use a thick plant-based yogurt strained overnight in place of traditional labneh.
- → How do I make cucumber ribbons?
Use a vegetable peeler to shave thin, wide ribbons from the cucumber for texture and presentation.
- → What are good serving suggestions?
Serve with warm pita bread, seeded crackers, or crunchy crudités for dipping and scooping.
- → Can I use other nuts besides pistachios?
Yes, toasted almonds or walnuts work well as substitutes for pistachios in this bowl.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 2 days. Wait to add pistachios until ready to serve.