Strawberry Labneh Zen Bowl (Printable Version)

Fresh strawberries, labneh, cucumber, mint, and pistachios unite in a vibrant Middle Eastern-inspired summer bowl.

# What You'll Need:

→ Labneh Base

01 - 1 ½ cups labneh (strained Greek yogurt or Middle Eastern labneh)
02 - 1 tablespoon za’atar spice blend
03 - ½ teaspoon sea salt

→ Toppings

04 - 1 cup fresh strawberries, hulled and sliced
05 - ½ large cucumber, sliced into thin ribbons (use a vegetable peeler)
06 - ¼ cup fresh mint leaves, torn or left whole
07 - ¼ cup shelled pistachios, roughly chopped
08 - 2 tablespoons extra-virgin olive oil
09 - Freshly ground black pepper, to taste

# Steps to Follow:

01 - In a medium bowl, combine labneh, za’atar, and sea salt. Mix well until fully blended and creamy.
02 - Spread the labneh mixture in a wide, shallow serving bowl, creating a gentle swirl with the back of a spoon.
03 - Arrange sliced strawberries and cucumber ribbons artfully over the labneh.
04 - Sprinkle mint leaves evenly across the bowl.
05 - Drizzle olive oil generously over the toppings.
06 - Scatter chopped pistachios on top and finish with a grind of black pepper. Serve immediately, chilled or at room temperature.

# Additional Tips::

01 -
  • Requires no cooking and is ready in just 15 minutes
  • Calls for easy-to-find fresh ingredients
  • Perfect for a vegetarian and gluten free option at gatherings
  • Can be made ahead and served chilled or at room temperature for flexibility
  • Each bite is creamy tangy nutty and sweet with a satisfying crunch
02 -
  • Gluten free and vegetarian friendly
  • High in protein thanks to labneh
  • Keeps well for a few hours in the fridge
03 -
  • Always use the freshest mint and strawberries you can find for the most vibrant flavors
  • Swirl the labneh in the serving bowl for the prettiest presentation
  • Allow the assembled bowl to sit at room temperature for five to ten minutes before serving to let the flavors shine

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