Save to Pinterest A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter served with crisp golden fries. This dish brings together tender beef juicy butter and golden fries for a comforting main course that is sure to impress.
I first tasted garlic butter steak on a special family night and the combination instantly turned a regular dinner into a memorable meal. Every time I prepare this recipe it reminds me of cozy evenings enjoying restaurant-quality food in the comfort of our kitchen.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each) room temperature 1 tbsp olive oil 1½ tsp kosher salt 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter softened 3 cloves garlic finely minced 2 tbsp fresh parsley chopped 1 tsp fresh thyme leaves 1 tsp lemon juice ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries 3 tbsp vegetable oil ½ tsp salt ¼ tsp black pepper
Instructions
- Prepare Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil salt and pepper. Spread on the rack in a single layer. Bake for 30 to 35 minutes turning halfway until golden and crisp.
- Make Garlic Butter:
- While fries cook mix butter garlic parsley thyme lemon juice and salt in a bowl. Chill for 10 minutes.
- Prep & Sear Steaks:
- Pat steaks dry. Rub with olive oil salt and pepper. Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2 to 3 minutes per side for medium-rare or to desired doneness.
- Rest & Serve:
- Transfer steaks to a plate top with a generous spoonful of garlic butter and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save to Pinterest Sharing steak and fries is always a hit with our family. Everyone enjoys picking their favorite steak and dipping crispy fries in homemade butter for unforgettable dinners together.
Required Tools
Heavy skillet or cast iron pan baking sheet with wire rack mixing bowls knife and cutting board tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination always check oil and surfaces if serving to those with allergies. Always verify ingredient labels for guests.
Nutritional Information
Per serving: 690 Calories 44 g Total Fat 32 g Carbohydrates 40 g Protein
Save to Pinterest Serve immediately for the best texture. This dish pairs perfectly with a bold red wine for a special occasion.
Common Recipe Questions
- → How do I achieve a perfect steak sear?
Use a heavy skillet over high heat, dry the steak thoroughly, and avoid overcrowding for an even crust.
- → Can I use other cuts of steak?
Yes, ribeye, sirloin, strip steak, or filet mignon all work well; adjust cooking times for thickness.
- → What's the secret to crispy oven fries?
Soak potato strips in cold water, dry thoroughly, and bake on a wire rack for maximum crispiness.
- → Is this dish suitable for gluten-free diets?
If fries are prepared without flour and cross-contamination, this dish can be enjoyed gluten-free.
- → Can the garlic butter be prepared ahead?
Absolutely—prepare and refrigerate up to several days in advance for easy use and vibrant flavor.
- → What's a recommended wine pairing?
Opt for bold reds such as Cabernet Sauvignon or Malbec to complement the rich flavors of the steak and butter.