# What You'll Need:
→ Steak
01 - 4 boneless ribeye or sirloin steaks (about 8 ounces each), brought to room temperature
02 - 1 tablespoon olive oil
03 - 1 and 1/2 teaspoons kosher salt
04 - 1 teaspoon freshly ground black pepper
→ Garlic Butter
05 - 7 tablespoons unsalted butter, softened
06 - 3 garlic cloves, finely minced
07 - 2 tablespoons fresh parsley, chopped
08 - 1 teaspoon fresh thyme leaves
09 - 1 teaspoon lemon juice
10 - 1/2 teaspoon salt
→ Fries
11 - 1 and 3/4 pounds russet potatoes, peeled and cut into fries
12 - 3 tablespoons vegetable oil
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
# Steps to Follow:
01 - Preheat oven to 425°F. Set a wire rack on a baking sheet. Toss potatoes with vegetable oil, salt, and pepper; arrange in a single layer on the rack. Bake for 30 to 35 minutes, turning halfway, until golden and crisp.
02 - Combine softened butter, minced garlic, parsley, thyme, lemon juice, and salt in a bowl. Mix thoroughly and chill for 10 minutes.
03 - Pat steaks dry using paper towels. Coat each with olive oil, then season evenly with salt and black pepper.
04 - Heat a heavy skillet or cast iron pan over high heat. Sear steaks for 2 to 3 minutes per side for medium-rare, or until desired doneness is reached.
05 - Transfer steaks to a plate. Immediately top each with a generous spoonful of garlic butter. Allow steaks to rest for 5 minutes.
06 - Arrange steaks alongside fries on serving plates. Serve with additional garlic butter on the side.
