Save to Pinterest A creamy, hearty baked pasta loaded with tender slices of steak, vibrant spinach, tangy artichokes, and a golden layer of melted mozzarella. Perfect for cozy weeknight dinners or entertaining guests.
This dish is a family favorite that brings comfort and satisfaction with every bite.
Ingredients
- Pasta & Sauce: 8 ounces (225 g) penne pasta, 2 tablespoons olive oil, 1 cup (225 g) cream cheese, softened, 1 cup (240 g) sour cream, 1 cup (100 g) grated Parmesan cheese, 1 teaspoon Italian seasoning, Salt and black pepper, to taste
- Meats & Vegetables: 1 pound (450 g) flank steak, thinly sliced, 2 cloves garlic, minced, 1 cup (30 g) fresh spinach, chopped, 14 ounces (400 g) canned artichoke hearts, drained and chopped
- Topping: 1 cup (110 g) shredded mozzarella cheese
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Bring a large pot of salted water to a boil. Cook the penne pasta until just al dente. Drain and set aside.
- Step 3:
- Heat olive oil in a large skillet over medium-high heat. Add sliced flank steak, season with salt and pepper, and sauté for 34 minutes until just browned. Add minced garlic and cook for 30 seconds until fragrant. Remove from heat.
- Step 4:
- In a large mixing bowl, combine cream cheese, sour cream, grated Parmesan, Italian seasoning, and a pinch of salt and pepper. Stir until smooth. Fold in chopped spinach and artichoke hearts.
- Step 5:
- Add the cooked penne and sautéed steak with garlic to the creamy sauce mixture. Gently toss to coat evenly.
- Step 6:
- Transfer the mixture to the prepared baking dish. Sprinkle shredded mozzarella evenly over the top.
- Step 7:
- Bake uncovered for 2025 minutes, or until the cheese is melted, bubbling, and golden brown.
- Step 8:
- Let cool for 5 minutes before serving. Enjoy with a crisp salad or crusty bread.
Save to Pinterest We always enjoy this recipe during family dinners, creating wonderful moments around the table.
Required Tools
Large pot, large skillet, mixing bowl, 9x13-inch baking dish, cheese grater, wooden spoon or spatula
Allergen Information
Contains Milk (cream cheese, sour cream, Parmesan, mozzarella), Wheat (pasta), Beef. May contain Soy (check labels on cheese), Eggs (in some pasta brands). Always verify ingredient labels if you have allergies.
Nutritional Information
Calories: 670, Total Fat: 36 g, Carbohydrates: 46 g, Protein: 39 g per serving
Save to Pinterest This pasta bake is the perfect blend of creamy and savory, making every meal special and satisfying.
Common Recipe Questions
- → What cut of steak works best for this pasta bake?
Flank steak or similar tender cuts that slice thinly are ideal, ensuring quick sautéing and a tender texture in the dish.
- → Can I prepare this dish ahead of time?
Yes, assemble the bake in advance, cover, and refrigerate. Bake fresh before serving to maintain the creamy texture and golden topping.
- → How can I prevent the bake from becoming watery?
Ensure artichoke hearts are well-drained and patted dry. Avoid overcooking pasta to keep the bake firm.
- → Are there suitable cheese substitutes for cream cheese and sour cream?
Ricotta can replace cream cheese and Greek yogurt can substitute sour cream for a lighter variation without losing creaminess.
- → What side dishes complement this pasta bake?
A crisp green salad or crusty bread balances the rich flavors and adds texture to the meal.