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This savory egg waffle creation transforms your typical breakfast into something extraordinary. The protein-packed egg waffles provide the perfect canvas for the bold romesco sauce and creamy goat cheese, creating a harmony of flavors and textures that will wake up your taste buds and fuel your morning.
I first made these egg waffles when hosting a surprise brunch for my sister. Everyone was expecting traditional sweet waffles, but these savory versions stole the show and have become my signature dish for special gatherings.
Ingredients
- Eggs Create the foundation of your waffles and provide excellent protein
- Milk Adds moisture and helps create a fluffy texture
- Garlic powder Infuses the egg mixture with subtle savory notes
- Spinach or arugula Optional but adds beautiful color and nutrients
- Roasted red bell pepper The sweet smoky base of your romesco sauce
- Almonds Provide texture and nutty depth to the sauce
- Tomato paste Concentrates rich umami flavor in the romesco
- Smoked paprika The secret ingredient that gives authentic Spanish flair
- Goat cheese Adds creamy tanginess that balances the robust sauce
- Fresh herbs Brighten the entire dish with color and freshness
Step-by-Step Instructions
- Prepare egg mixture
- Whisk together eggs, milk, seasonings, and greens until well combined. The milk creates lightness while the garlic powder infuses flavor throughout the batter.
- Preheat waffle iron
- Heat your waffle iron thoroughly before starting. This ensures proper cooking and prevents sticking. A light coating of butter or oil spray is crucial for easy release.
- Cook egg waffles
- Pour enough mixture to cover the surface without overfilling. Close lid and cook for 3 to 5 minutes until the waffle is golden and fully set. The edges should be slightly crisp while the interior remains tender.
- Make romesco sauce
- Combine roasted peppers, nuts, garlic, tomato paste, acid, and spices in your blender. Process until smooth, then slowly stream in olive oil while blending to create an emulsified, velvety sauce. This technique prevents separation and creates the perfect consistency.
- Assemble and serve
- Place warm egg waffles on plates, generously spoon romesco sauce over them, then sprinkle with goat cheese crumbles. Finish with fresh herbs and a light drizzle of olive oil to add brightness and visual appeal.
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The roasted red peppers are truly the heart of this recipe. I once substituted jarred peppers when I was short on time, and while good, nothing compares to the depth of flavor from home roasted peppers. The sweet smokiness they bring transforms this dish from everyday to extraordinary.
Make Ahead Magic
The romesco sauce is actually better when made a day ahead, allowing the flavors to meld together overnight in the refrigerator. Store it in an airtight container for up to a week, and you'll have the foundation for multiple meals. The egg waffle batter can also be whisked together the night before and refrigerated, making morning assembly lightning fast.
Customization Corner
This recipe welcomes your personal touch. For a dairy free version, replace milk with unsweetened almond milk and skip the goat cheese or substitute with a cashew based alternative. Herb lovers might enjoy adding fresh chopped herbs directly into the egg batter. For a heartier meal, top with sliced avocado, prosciutto, or even a poached egg for extra protein.
Serving Suggestions
These egg waffles shine as part of a larger brunch spread. Pair them with a simple green salad dressed with lemon vinaigrette to cut through the richness. For dinner, serve alongside roasted vegetables or a bowl of gazpacho in summer months. The romesco sauce makes an excellent dip for crusty bread while guests wait for the main course.
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Common Questions
- → Can I make the romesco sauce ahead of time?
Yes! The romesco sauce can be prepared up to a week in advance and stored in an airtight container in the refrigerator. This makes breakfast assembly much quicker on busy mornings. Just warm the sauce slightly before serving for the best flavor.
- → What if I don't have a waffle iron?
No waffle iron needed! You can easily adapt this by making mini egg frittatas in a muffin tin instead. Simply pour the egg mixture into greased muffin cups and bake at 350°F for about 15-18 minutes until set. Top with romesco and goat cheese as directed.
- → How can I make this dish more substantial?
To make this heartier, consider adding avocado slices, a poached egg on top, or even some crispy prosciutto. You could also serve with a side of roasted potatoes or a simple green salad to complete the meal.
- → Can I substitute the goat cheese?
Absolutely! If you're not a fan of goat cheese, try using feta, ricotta, or even a dollop of Greek yogurt. Each will provide a different flavor profile but will maintain that creamy contrast to the smoky romesco sauce.
- → What herbs work best with this dish?
Fresh chives, parsley, and basil all complement these egg waffles beautifully. Chives provide a mild onion flavor, parsley adds brightness, and basil brings a sweet aromatic quality. Feel free to use a combination or whatever fresh herbs you have on hand.
- → Is this dish gluten-free?
Yes, this dish is naturally gluten-free as it uses eggs as the base for the waffles rather than flour. Just be sure to check that your tomato paste and other packaged ingredients don't contain hidden gluten if you're cooking for someone with celiac disease or gluten sensitivity.