Egg Waffles with Romesco (Printable Version)
Savory egg waffles topped with smoky romesco sauce, creamy goat cheese, and fresh herbs - a protein-packed brunch masterpiece.
# What You'll Need:
→ Egg Waffle Base
01 - 6 large eggs
02 - 1/4 cup milk (any kind)
03 - 1/4 tsp salt
04 - 1/4 tsp black pepper
05 - 1/2 tsp garlic powder
06 - 1/2 cup chopped spinach or arugula (optional)
07 - Butter or oil spray, for greasing the waffle iron
→ Romesco Sauce
08 - 1 roasted red bell pepper (jarred or homemade)
09 - 1/4 cup almonds (or hazelnuts)
10 - 1 garlic clove
11 - 1 tbsp tomato paste
12 - 1 tbsp red wine vinegar or lemon juice
13 - 1/4 cup olive oil
14 - 1/2 tsp smoked paprika
15 - Salt and pepper, to taste
→ Toppings
16 - 1/4 cup crumbled goat cheese
17 - Fresh herbs (parsley, basil, or chives)
18 - Extra olive oil for drizzling (optional)
19 - Microgreens (optional, for garnish)
# Steps to Follow:
01 - In a medium bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Stir in spinach if using.
02 - Preheat and lightly grease your waffle iron. Pour in enough egg mixture to cover the surface. Cook for 3–5 minutes, or until eggs are fully set and slightly golden. Repeat with remaining mixture.
03 - In a blender or food processor, combine the roasted red pepper, almonds, garlic, tomato paste, vinegar or lemon juice, smoked paprika, salt, and pepper. Blend until smooth. Slowly drizzle in olive oil while blending to emulsify. Adjust seasoning to taste.
04 - Place egg waffles on plates. Top with romesco sauce, crumbled goat cheese, and fresh herbs. Drizzle with olive oil and garnish with microgreens if desired. Serve immediately.
# Additional Tips::
01 -
- Ready in just 25 minutes for a quick yet impressive meal
- Perfect balance of protein and flavor in every bite
- Naturally gluten free and adaptable to what you have on hand
- Uses simple ingredients with maximum impact
02 -
- High in protein with 15g per serving
- Incredibly versatile can be served for breakfast, lunch, or dinner
- The romesco sauce works with countless other dishes
03 -
- Allow your waffle iron to fully preheat before adding the egg mixture for the best texture
- Toast your almonds before blending them into the romesco for deeper flavor
- Bring goat cheese to room temperature before crumbling for better distribution