Save to Pinterest A hearty, flavorful soup featuring savory sausage, creamy white beans, and tender vegetables—ready in just 15 minutes for a satisfying meal.
The first time I made this soup, it quickly became a favorite on busy evenings for both its comforting flavors and speedy prep. It's now a go-to when I need something hearty in a hurry!
Ingredients
- Smoked sausage: 300 g (10 oz), sliced
- Onion: 1 medium, finely chopped
- Carrots: 2 medium, diced
- Celery stalks: 2, diced
- Garlic: 2 cloves, minced
- Baby spinach: 2 cups (optional)
- White beans: 2 cans (400 g/14 oz each), drained and rinsed
- Chicken or vegetable broth: 4 cups (1 liter), low-sodium
- Olive oil: 1 tbsp
- Dried thyme: 1 tsp
- Dried oregano: 1/2 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Salt and pepper: To taste, freshly ground
Instructions
- Sauté Sausage:
- Heat olive oil in a large pot over medium-high heat. Add sausage slices and cook for 2 minutes until lightly browned.
- Add Vegetables:
- Add onion, carrots, and celery. Stir occasionally and cook for 3 minutes until the vegetables begin to soften.
- Add Aromatics:
- Stir in garlic, thyme, oregano, and red pepper flakes; cook for 30 seconds until fragrant.
- Add Beans and Broth:
- Add the drained white beans and broth. Bring to a gentle boil, then reduce heat and simmer for 5 minutes.
- Finish with Spinach:
- Stir in baby spinach until wilted, if using. Season with salt and pepper to taste.
- Serve:
- Serve hot, alongside crusty bread if desired.
Save to Pinterest This soup always brings my family together around the dinner table, especially on chilly evenings when we need something filling and warm fast. Everyone loves dipping their bread into the savory broth for a cozy finish.
Required Tools
Large soup pot, cutting board, chef's knife, wooden spoon or spatula, ladle
Allergen Information
Contains: Pork (if using pork sausage). May contain: Gluten (check sausage and broth labels for allergens).
Nutritional Information
Per serving: Calories: 350, Total Fat: 14 g, Carbohydrates: 35 g, Protein: 20 g
Save to Pinterest Serve this soup piping hot for a comforting dinner that's sure to please everyone. Leftovers also reheat beautifully for a quick lunch.
Common Recipe Questions
- → What type of sausage works best in this soup?
Smoked sausages like kielbasa bring a rich, savory flavor, but you can substitute with other cooked smoked sausages based on preference.
- → Can I use fresh beans instead of canned white beans?
Yes, but fresh beans require soaking and longer cooking time. For convenience, canned white beans work well and maintain creamy texture.
- → Is it possible to make this soup vegetarian?
Absolutely. Replace the sausage with plant-based alternatives and use vegetable broth to keep the flavors balanced.
- → What vegetables enhance the flavor of this soup?
Onions, carrots, celery, and garlic form a classic base that adds depth, while optional spinach adds freshness and color.
- → How can I add a bright finish to the soup?
A squeeze of fresh lemon juice just before serving lifts the flavors and adds a bright, zesty note.