Save to Pinterest A flavorful one-pan dish featuring juicy shrimp, creamy Parmesan rice, and a hint of garlic—perfect for a quick and comforting dinner.
I first tried this recipe on a busy weeknight, amazed by how simple and delicious it came together. It became a go-to for its creamy texture and fresh flavors that my whole family enjoys.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Long-grain white rice: 1 cup (200 g)
- Low-sodium chicken or vegetable broth: 3 cups (720 ml)
- Freshly grated Parmesan cheese: 1 cup (100 g)
- Unsalted butter: 2 tbsp (30 g)
- Onion: 1 small, finely chopped
- Garlic: 3 cloves, minced
- Frozen peas: 1 cup (150 g), thawed
- Fresh parsley: 1/4 cup (10 g), chopped
- Olive oil: 2 tbsp (30 ml)
- Salt: 1/2 tsp, plus more to taste
- Black pepper: 1/4 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Lemon zest: Zest of 1 lemon
Instructions
- Cook shrimp:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2,3 minutes per side, until just pink. Remove shrimp and set aside.
- Sauté aromatics:
- In the same skillet, add the remaining olive oil and butter. Sauté onion for 2,3 minutes until translucent. Add garlic and cook 1 minute more.
- Cook rice:
- Stir in rice, coating it in the oil and butter. Add broth and bring to a simmer. Reduce heat to low, cover, and cook for 15 minutes.
- Add peas:
- Stir in peas and cook, covered, for 3,5 more minutes, until rice is tender and liquid is mostly absorbed.
- Finish rice:
- Remove from heat. Stir in Parmesan cheese, lemon zest, and parsley. Adjust seasoning with additional salt and pepper if needed.
- Return shrimp:
- Return shrimp to the skillet, nestling them into the rice. Cover and let stand 2 minutes to rewarm shrimp.
- Serve:
- Serve hot, garnished with extra Parmesan and parsley if desired.
Save to Pinterest Sharing this shrimp Parmesan rice skillet with my family brings back memories of cozy dinners together—everyone gathers around the table, eager for seconds.
Required Tools
Large skillet with lid, wooden spoon, chef’s knife, cutting board, and grater for the Parmesan and lemon are all you need to prepare this meal.
Allergen Information
This dish contains shrimp and dairy, and may contain gluten depending on broth or cheese. Always verify product labels for allergens.
Nutritional Information
Each serving provides approximately 450 calories, 17 g total fat, 43 g carbohydrates, and 32 g protein.
Save to Pinterest This skillet dinner is creamy, comforting, and packed with flavor. Enjoy it as a satisfying weeknight meal in less than an hour.
Common Recipe Questions
- → Can I use frozen shrimp?
Yes, thaw frozen shrimp before cooking to ensure even texture and flavor in the dish.
- → What type of rice works best?
Long-grain white rice is ideal, but Arborio or brown rice can be used for a creamy or nutty twist.
- → How do I make it spicier?
Increase red pepper flakes or add a pinch of chili powder to boost the heat while cooking.
- → Is it gluten-free?
Use gluten-free broth and Parmesan to keep the dish suitable for gluten-sensitive diets.
- → Can I substitute the cheese?
Pecorino Romano or Grana Padano cheese may be used for a unique flavor profile instead of Parmesan.
- → What vegetables can I add?
Try asparagus, spinach, or bell peppers for extra nutrition and variety in the skillet.