Save to Pinterest A ridiculously easy, hearty chili that requires just four pantry staples&mdashperfect for busy weeknights or cozy gatherings.
This recipe quickly became a favorite on busy weeknights when I need a comforting meal with minimal effort.
Ingredients
- Ground beef or ground turkey: 1 lb (450 g)
- Kidney beans: 2 cans (15 oz / 425 g each), drained and rinsed
- Diced tomatoes with juices: 1 can (28 oz / 800 g)
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
- Step 4:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Step 5:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save to Pinterest This chili has brought the family together on many chilly nights creating warm and memorable moments.
Required Tools
Slow cooker large skillet wooden spoon or spatula can opener
Allergen Information
Contains None of the major allergens in base recipe but check chili seasoning packet for possible gluten soy or milk derivatives Always check labels if you have allergies or intolerances
Nutritional Information
Calories 350 Total Fat 11 g Carbohydrates 32 g Protein 28 g per serving
Save to Pinterest A simple hearty chili that’s perfect for any day and easy to customize to your taste.
Common Recipe Questions
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and offers a leaner alternative while maintaining great flavor.
- → How long should I cook the chili in a slow cooker?
Cook on low for 6 hours or high for 3 hours to allow the flavors to meld perfectly.
- → Are there vegetarian options for this chili?
Substitute plant-based ground meat or add an extra can of beans to keep it hearty without meat.
- → What toppings complement this chili best?
Shredded cheese, sour cream, jalapeños, cilantro, and diced onions add great texture and flavor.
- → Is this chili gluten-free and dairy-free?
The dish is naturally gluten- and dairy-free, but check your chili seasoning mix for allergens.