Secret 4-Ingredient Slow Cooker (Printable Version)

A hearty slow cooker chili with just four simple ingredients, perfect for quick and comforting meals.

# What You'll Need:

→ Proteins

01 - 1 lb ground beef (or ground turkey)

→ Beans

02 - 2 cans (15 oz each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 oz) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 oz) chili seasoning mix

# Steps to Follow:

01 - In a large skillet over medium heat, cook the ground beef until fully browned, breaking it into crumbles as it cooks. Drain excess fat if necessary.
02 - Move the cooked ground beef into the slow cooker.
03 - Add kidney beans, diced tomatoes with juices, and chili seasoning mix into the slow cooker and stir to combine.
04 - Cover and cook on low for 6 hours or on high for 3 hours.
05 - Taste the chili, adjust seasoning if needed, and serve hot with optional toppings.

# Additional Tips::

01 -
  • Ridiculously easy to prepare
  • Only four pantry staples needed
02 -
  • Optional toppings include shredded cheese sour cream sliced jalapeños chopped cilantro or diced onions
  • For vegetarian version substitute plant based ground meat or add an extra can of beans
03 -
  • Add a pinch of cayenne for extra heat if desired
  • Drain excess fat from beef to reduce greasiness
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