Roasted Chicken With Root Vegetables

As seen in: Easy Meals for Busy Nights

Enjoy savory chicken thighs roasted to perfection alongside a medley of hearty potatoes, sweet carrots, and caramelized onions. Fragrant herbs bring classic flavor, while the natural juices blend with the vegetables for a warming one-pan meal. This dish captures the essence of home cooking with simple preparation and wholesome ingredients, suited for both busy evenings and cozy weekends. Serve straight from the oven for an inviting dinner that's equal parts satisfying and nourishing, with minimal fuss and rich, rustic taste in every bite.

A woman wearing an apron and smiling.
Created By Mia
Last modified on Thu, 24 Jul 2025 17:16:02 GMT
A person is serving a dish of chicken with potatoes and carrots. Save This
A person is serving a dish of chicken with potatoes and carrots. | yummywithmia.com

Nothing beats the smell of roast chicken and vegetables filling the kitchen This easy chicken thigh roast with carrots onions and potatoes is my answer on busy weekdays when I crave something hearty delicious and low effort The medley of root vegetables absorbs all the savory flavors from the chicken and herbs making every bite comforting and satisfying

I discovered this recipe after long workdays when I wanted more than just another quick fry Upgrading sheet pan dinners with aromatic root vegetables quickly made it a weeknight favorite for my family

Ingredients

  • Chicken thighs: provide juicy flavorful meat and are forgiving if you overcook a little Choose bone-in and skin-on for best texture
  • Potatoes: offer a creamy hearty base Go for waxy potatoes or golden potatoes so they hold their shape
  • Carrots: add natural sweetness and color Thicker carrots cut into chunks roast best
  • Onions: infuse the vegetables and chicken with mellow savory flavor Look for firm glossy onions
  • Fresh herbs: like thyme or rosemary bring out bright earthy aromas Try to grab fresh sprigs if possible

Step-by-Step Instructions

Prep the Vegetables:
Peel and chop potatoes and carrots into big bite size pieces Keep onions in thick slices This helps everything cook evenly without drying out
Season and Arrange:
Lay chicken thighs skin side up over a large shallow roasting dish Tuck potatoes carrots and onions all around Drizzle everything lightly with oil and sprinkle with salt pepper and chopped fresh herbs Rub seasoning into the chicken skin for extra flavor
Roast to Perfection:
Slide the dish into a hot oven around two hundred degrees Celsius Roast for forty five minutes turning vegetables halfway until the chicken skin is golden and crispy and the vegetables are fork tender Always double check the thickest chicken portion for doneness before serving
Rest and Serve:
Let the chicken and vegetables rest for five to ten minutes before plating This helps juices redistribute and keeps everything moist
A close up of a delicious meal with chicken, potatoes, carrots, and onions. Save This
A close up of a delicious meal with chicken, potatoes, carrots, and onions. | yummywithmia.com

Storage tips

Store leftover chicken and roasted vegetables in an airtight container in the refrigerator up to three days Reheat in a low oven covered with foil for best results to prevent the chicken from drying out

Ingredient substitutions

If you are out of carrots try parsnips or sweet potatoes They complement the roasted flavor just as well For a different spin swap rosemary for sage or oregano

Serving suggestions

Serve the chicken and vegetables straight from the roasting pan for a rustic table presentation I like to offer a crisp green salad and crusty bread to round out the dinner

Cultural and family roots

Simple roasted chicken with root vegetables is a timeless dish in many French households It is the go to comfort food reflecting both tradition and practicality When made for a family dinner it always brings a sense of togetherness and warmth

A bowl of chicken and vegetables. Save This
A bowl of chicken and vegetables. | yummywithmia.com

Common Questions

→ What cuts of chicken work best for this dish?

Thighs and drumsticks are both excellent, as they stay moist and flavorful during roasting. Bone-in pieces bring extra juiciness.

→ Can I substitute or add other vegetables?

Yes, parsnips, turnips, or sweet potatoes make tasty additions, enhancing the earthy flavors alongside carrots and potatoes.

→ Which herbs pair well with the ingredients?

Thyme, rosemary, and parsley are classic choices, but sage or marjoram also complement the chicken and root vegetables.

→ How can I ensure the chicken is cooked through?

Roast until the juices run clear and the internal temperature reaches 165°F (74°C) for safe and succulent results.

→ Is it possible to prepare this meal ahead?

Yes, assemble in advance and refrigerate. Roast just before serving for best texture and fresh flavors.

Roasted Chicken Root Vegetables

Juicy chicken with roasted potatoes, carrots, onions, and herbs makes for a warming family dinner.

Preparation Time
15 Minutes Required
Cooking Time
50 Minutes Required
Overall Time
65 Minutes Required
Created By: Mia

Recipe Type: Weeknight Dinners

Skill Level: Beginner-Friendly

Recipe Origin: French

Output: 4 Portions

Diet Preferences: Without Gluten, Without Dairy

What You Need

→ Main Ingredients

01 4 chicken thighs
02 500g potatoes, peeled and chopped into chunks
03 3 carrots, peeled and sliced
04 2 onions, peeled and quartered

→ Seasoning

05 2 tablespoons olive oil
06 1 teaspoon dried thyme
07 1 teaspoon dried rosemary
08 Salt, to taste
09 Black pepper, to taste

How to Make It

Step 01

Preheat your oven to 200°C (400°F).

Step 02

Place the chopped potatoes, carrots, and quartered onions into a large baking dish.

Step 03

Drizzle the olive oil over the vegetables, sprinkle with thyme, rosemary, salt, and black pepper. Toss to coat evenly.

Step 04

Place the chicken thighs on top of the vegetables in the baking dish. Season the chicken with additional salt and black pepper if desired.

Step 05

Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and reaches an internal temperature of 75°C (165°F).

Step 06

Remove the baking dish from the oven and let it rest for 5 minutes before serving. Enjoy your hearty meal!

Helpful Tips

  1. You can use different vegetables like parsnips or sweet potatoes for variety.
  2. Ensure the chicken is fully cooked by using a meat thermometer.

What You'll Need

  • Large baking dish
  • Sharp knife
  • Chopping board
  • Measuring spoons

Per-Serving Nutrition Info

Please view this nutritional data as an estimate and not a replacement for professional guidance.
  • Calories: 320
  • Fat Content: 18 g
  • Carbohydrates: 25 g
  • Protein Content: 20 g