Save to Pinterest A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce—perfect for a weeknight meal.
When cravings strike, this ramen noodle stir-fry delivers major flavor in just 20 minutes. It's been my go-to solution for busy nights, always yielding happy plates and zero leftovers.
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Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g., broccoli, carrots, snap peas)
- Vegetables: 2 green onions, sliced
- Sauce: 3 tbsp soy sauce (use tamari for gluten-free)
- Sauce: 1 tbsp sesame oil
- Sauce: 1 tbsp oyster sauce (or vegetarian oyster sauce)
- Sauce: 1 tsp rice vinegar
- Sauce: 1 tsp honey or maple syrup
- Sauce: 1 clove garlic, minced
- Sauce: 1 tsp fresh ginger, grated
- Sauce: 1/2 tsp chili flakes (optional)
- Garnish: 1 tbsp toasted sesame seeds
- Garnish: Additional sliced green onions
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Instructions
- Prepare Noodles:
- Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.
- Sauté Aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger: sauté for 30 seconds until fragrant.
- Stir-Fry Vegetables:
- Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.
- Make Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine Everything:
- Add the drained noodles to the pan with vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Garnish & Serve:
- Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.
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My family always cheers when this dish lands on the table. Kids love slurping up the noodles while adults appreciate the quick cleanup!
Required Tools
You'll need a large skillet or wok, saucepan, strainer, mixing bowl, and tongs or spatula to make this stir-fry.
Allergen Information
This recipe contains soy, gluten, sesame, and may contain shellfish if using regular oyster sauce. Always check packaged ingredient labels.
Nutritional Information
Per serving: 410 calories, 10g total fat, 68g carbohydrates, 11g protein.
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Common Recipe Questions
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like broccoli and carrots work well; just stir-fry a bit longer until tender-crisp.
- → How do I make this dish gluten-free?
Substitute tamari for soy sauce and use gluten-free noodles such as rice or soba noodles.
- → What proteins pair well with this stir-fry?
Tofu cubes, cooked chicken, or shrimp add protein and complement the savory sauce nicely.
- → How spicy is this dish, and can it be adjusted?
Chili flakes are optional and can be added to taste to increase or reduce heat.
- → Is it possible to make this vegan?
Yes, use plant-based oyster sauce and a sweetener like maple syrup instead of honey.
