Save to Pinterest A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk at home after looking for new ways to upgrade my morning coffee. The result was a barista-level latte that's both rich and flavorful without any artificial flavors.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios, for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Prepare Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish & Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save to Pinterest My family loves when I whip up a batch on slow weekends. Even my kids, who usually prefer hot chocolate, are always eager to help blend and garnish each mug.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso/coffee), check flavorings and sweeteners for hidden allergens
Nutritional Information
Per serving: Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save to Pinterest This pistachio milk latte makes any morning feel special. Customize with your favorite flavors or serve chilled for a summer treat.
Common Recipe Questions
- → How do I make pistachio milk for this latte?
Soak raw, unsalted pistachios overnight, then blend with water, vanilla, and sweetener. Strain well for smooth milk.
- → Can I substitute the espresso in this drink?
Yes, you can use strong brewed coffee instead of espresso for a similar flavor and less caffeine intensity.
- → Is this latte suitable for gluten-free diets?
Absolutely! All ingredients used are gluten-free, making it safe for those avoiding gluten.
- → What garnishes work well with this beverage?
Crushed pistachios, cinnamon, or cardamom can be sprinkled on top for added flavor and visual appeal.
- → How long can homemade pistachio milk be stored?
Store refrigerated for up to three days. Shake well before use for optimal texture and taste.
- → Can this latte be enjoyed iced?
Yes! Chill the milk and pour over ice for a refreshing cold drink with nutty undertones.