Save to Pinterest A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was skeptical but ended up loving the bold, satisfying combination of flavors. Now, it is a fun favorite whenever my friends crave something out of the box.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese & Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save to Pinterest My family was initially unsure about the idea of pickles on pizza, but they quickly became fans after tasting their first slice together. It's now requested at every pizza night!
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information
Each serving has approximately 370 calories, 18 g fat, 37 g carbohydrates, and 14 g protein.
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough unless gluten-free). Always check ingredient labels if you have allergies.
Save to Pinterest Slice up your pickle pizza and enjoy while the crust is still hot and crispy. Experiment with extra toppings to suit your taste!
Common Recipe Questions
- → What makes this pizza unique?
The use of tangy dill pickles and a creamy crème fraîche sauce creates an intriguing flavor profile not found in traditional pizza.
- → Can I substitute crème fraîche?
Yes, sour cream is a suitable alternative, maintaining the pizza’s creamy texture and tangy taste.
- → Which cheese works best besides mozzarella?
Smoked gouda or provolone adds a fun twist, bringing extra depth to the overall savoriness.
- → How do I achieve a crispy crust?
Use a preheated pizza stone or baking sheet, bake at high temperature, and don’t overload the toppings.
- → Is this pizza suitable for vegetarians?
This pizza is vegetarian, featuring dairy and gluten but no meat products. Check labels if you have allergies.
- → Are there pairing suggestions?
Pair with a crisp lager or sparkling water with lemon to enhance the vibrant flavors and balance richness.