Save to Pinterest One evening after dinner, my niece wandered into the kitchen and asked if I could make sushi for dessert. I laughed, but then I spotted the half-eaten sleeve of Oreos on the counter. Twenty minutes later, we were slicing little chocolate rolls and dunking them into a chocolate dip that looked exactly like soy sauce. She called them the best thing I'd ever made, and honestly, I couldn't argue.
I brought these to a potluck once without explaining what they were. People stood around the platter debating whether to try them, until one brave soul took a bite and started laughing. Within five minutes, the entire plate was gone. It became the thing everyone asked me to bring again, and I never told them how ridiculously easy it was.
Ingredients
- Oreo cookies: The base of the whole roll, they become sticky and moldable once blended with cream cheese, almost like sushi rice but sweeter and darker.
- Cream cheese: This is what binds the cookie crumbs together, so make sure it is soft or it will not blend smoothly.
- Banana: Acts as the center filling, mimicking the look of a sushi roll, and adds natural sweetness and texture.
- Shredded coconut: Gives a little chew and visual interest, like sesame seeds on a real roll.
- Strawberry jam: A thin fruity layer that keeps things from being too dry and adds a pop of color when you slice it.
- Semisweet chocolate chips: Melted down into a glossy dip that looks just like soy sauce in a little dish.
- Heavy cream: Thins out the chocolate so it is smooth and pourable, not thick and fudgy.
- Soy sauce: Just a teaspoon deepens the color and adds a tiny salty edge that makes the chocolate taste even richer.
Instructions
- Crush the cookies:
- Twist apart the Oreos and scrape out the filling, then pulse the cookies in a food processor until they look like dark sand. It should take less than a minute.
- Bind the crumbs:
- Add the softened cream cheese and blend again until the mixture clumps together and feels like dough. If it is crumbly, add a tiny bit more cream cheese.
- Shape the base:
- Lay out a sheet of plastic wrap and press the Oreo mixture into a rectangle about a quarter inch thick. Use your hands or a spatula to smooth it out evenly.
- Layer the fillings:
- Spread a thin coat of strawberry jam over the surface, then sprinkle the shredded coconut on top. Do not overdo it or the roll will not stick together.
- Add the banana:
- Place the peeled banana along one long edge of the rectangle, pressing it gently into the mixture. This will be the center of your roll.
- Roll it up:
- Use the plastic wrap to lift the edge and roll the Oreo mixture around the banana, tucking it tightly as you go. Twist the ends of the plastic wrap and refrigerate for ten minutes.
- Make the dip:
- Combine chocolate chips and heavy cream in a microwave safe bowl and heat in twenty second bursts, stirring each time until smooth. Stir in the soy sauce if you want that deeper color and hint of salt.
- Slice and serve:
- Unwrap the chilled roll and use a sharp knife to cut it into one inch rounds. Arrange them on a plate and serve with the chocolate dip in a small dish on the side.
Save to Pinterest The first time I made these, my son picked one up with chopsticks and dipped it very seriously into the chocolate sauce. He looked at me, completely deadpan, and said it was the best sushi he had ever had. That moment made the whole silly idea worth it.
How to Store Leftovers
Keep the sliced rolls in an airtight container in the fridge for up to two days. The banana may brown slightly, but the taste stays good. Store the chocolate dip separately and rewarm it gently in the microwave before serving again.
Fun Variations to Try
Swap the banana for strawberries cut lengthwise, or try a layer of peanut butter instead of jam for a nuttier version. You can also roll the outside in extra crushed Oreos or colored sprinkles to make them look even more playful. Some people skip the fruit entirely and just do cream cheese and coconut for a simpler bite.
Serving Suggestions
Arrange the rolls on a wooden board or a slate platter to really sell the sushi illusion. Pour the chocolate dip into a small shallow dish, and add a pair of chopsticks next to the plate for extra fun. These pair beautifully with cold milk, hot green tea, or even a scoop of vanilla ice cream on the side.
- Serve them at a kids birthday party and watch the confusion turn into delight.
- Bring them to a potluck and do not say a word until someone takes a bite.
- Make a double batch because people always come back for seconds.
Save to Pinterest These little rolls prove that dessert does not have to be complicated to be memorable. Sometimes the silliest ideas turn into the sweetest traditions.
Common Recipe Questions
- → Can I substitute the banana with other fruits?
Yes, strawberries or other soft fruits can be used to vary the texture and flavor.
- → Is the chocolate dip necessary for serving?
The dip adds a smooth, rich contrast to the rolls, but they can be enjoyed without it as well.
- → How do I keep the rolls intact when slicing?
Chilling the roll in the refrigerator helps firm it up and makes slicing easier without crumbling.
- → Can I make the rolls ahead of time?
Yes, preparing them in advance and storing in the fridge keeps them fresh and ready for serving.
- → Are there any allergy considerations?
The rolls contain wheat, dairy, and soy; check ingredient labels carefully for allergens.