Save to Pinterest A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
I first made this chicken cobbler on a chilly weekend, craving a dish that felt both classic and a little bit special. The aroma of cheddar biscuits baking atop the bubbling chicken stew was unforgettable.
Ingredients
- Unsalted butter: Adds richness to the filling
- Olive oil: For sautéing the vegetables
- Yellow onion: Provides a sweet, savory base
- Carrots: Color and sweetness
- Celery: Classic aromatic flavor
- Garlic: Depth and warmth
- Dried thyme: Earthy note
- Dried parsley: Fresh herbal lift
- Salt: Enhances all flavors
- Black pepper: Light heat
- All-purpose flour: Thickens the sauce
- Low-sodium chicken broth: Savory liquid base
- Whole milk: Creaminess
- Cooked chicken: Protein and savory centerpiece
- Frozen peas: Sweet pop of color
- Cheddar biscuit topping: All-purpose flour, baking powder, baking soda, salt, pepper, cold unsalted butter, sharp cheddar cheese, cold buttermilk
Instructions
- Prep Oven:
- Preheat the oven to 400°F (200°C).
- Sauté Vegetables:
- In a large ovenproof skillet or baking dish, melt butter and olive oil over medium heat. Add onion, carrots, and celery and cook for 5 minutes until softened.
- Add Aromatics:
- Stir in garlic, thyme, parsley, salt, and pepper. Cook 1 minute until fragrant.
- Thicken Sauce:
- Sprinkle in flour, stir constantly, and cook for 2 minutes.
- Add Liquids:
- Slowly stir in chicken broth and milk to avoid lumps. Bring to simmer and cook 4 minutes until slightly thickened.
- Add Chicken & Peas:
- Stir in shredded chicken and peas. Remove from heat.
- Mix Biscuit Dough:
- In a bowl, whisk flour, baking powder, baking soda, salt, and pepper. Cut in cold butter until mixture resembles crumbs.
- Add Cheese & Buttermilk:
- Stir in cheddar cheese, then buttermilk, mixing just until combined.
- Top & Bake:
- Drop spoonfuls of biscuit dough over chicken filling. Bake for 30 minutes until biscuits are golden and filling bubbles.
- Rest:
- Let rest 5 minutes before serving.
Save to Pinterest This dish has become a family favorite, especially on Sunday evenings when everyone gathers around the table for warm, hearty comfort food.
Required Tools
Large ovenproof skillet or 9x13-inch baking dish, mixing bowls, whisk, pastry cutter or fork, measuring cups and spoons, spoon or cookie scoop.
Allergen Information
Contains dairy (milk, butter, cheese) and wheat (flour). Check labels for gluten and other allergens as needed.
Nutritional Information (per serving)
Calories: 480, Total Fat: 24 g, Carbohydrates: 38 g, Protein: 29 g.
Save to Pinterest Make this easy, satisfying casserole for friends or family and watch it disappear quickly. The combo of creamy chicken and cheesy biscuits is pure comfort.
Common Recipe Questions
- → Can I substitute the chicken?
Yes, shredded leftover turkey or cooked poultry can be used instead of chicken for a similar texture and flavor.
- → How do I make the biscuit topping extra fluffy?
Use cold unsalted butter cut into coarse crumbs and avoid overmixing the dough to keep the biscuits tender and fluffy.
- → Is it possible to add fresh herbs to the topping?
Fresh herbs like parsley or thyme can be finely chopped and folded into the biscuit dough for added freshness.
- → Can I prepare this dish ahead of time?
Yes, the filling can be made in advance and refrigerated; add the biscuit topping and bake just before serving.
- → What sides pair well with this dish?
A simple green salad or steamed seasonal vegetables complement the rich casserole nicely without overpowering it.