Save to Pinterest A rich and creamy baked chicken casserole inspired by the legendary Neiman Marcus recipe, featuring tender chicken, a blend of cheeses, and a buttery crispy topping.
I first made this casserole after a holiday dinner when we needed something warm and filling but quick to assemble. Since then it's become a family favorite — everyone requests those crispy topping crumbs!
Ingredients
- Cooked chicken breast: 3 cups, shredded or cubed
- Sour cream: 1 cup
- Cream cheese: 8 oz, softened
- Sharp cheddar cheese: 1 cup, shredded
- Parmesan cheese: ½ cup, grated
- Green onions: ½ cup, finely sliced
- Celery: 1 cup, diced
- Cream of chicken soup: 1 can (10.5 oz), condensed
- Garlic powder: ½ tsp
- Onion powder: ½ tsp
- Freshly ground black pepper: ½ tsp
- Salt: ¼ tsp
- Crushed buttery round crackers: 1½ cups (e.g. Ritz)
- Unsalted butter: 4 tbsp, melted
Instructions
- Prep & Oven:
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Mix Filling:
- Combine cream cheese, sour cream, and cream of chicken soup in a large mixing bowl. Stir until smooth.
- Add Main Ingredients:
- Stir in the chicken, cheddar, Parmesan, green onions, celery, garlic powder, onion powder, pepper, and salt. Mix well to combine.
- Assemble:
- Spread the mixture evenly into the prepared baking dish.
- Make Topping:
- Toss crushed crackers with the melted butter in a bowl until evenly coated.
- Add Topping:
- Sprinkle buttery cracker topping evenly over casserole mixture.
- Bake:
- Bake uncovered for 30 to 35 minutes, until the topping is golden brown and casserole is bubbling.
- Cool & Serve:
- Let cool for 5 minutes before serving.
Save to Pinterest We always save a corner piece for Grandma because she loves how crunchy the topping gets. This casserole brings everyone together for seconds every time!
Required Tools
Large mixing bowls, measuring cups and spoons, spatula, knife, cutting board, and a 9x13-inch baking dish make prep simple and quick.
Allergen Information
Contains dairy from cheeses, sour cream, butter, and wheat/gluten from crackers and condensed soup. Always check labels for hidden allergens like soy.
Nutritional Information
Each serving provides about 480 calories, 33g fat, 18g carbohydrates, and 27g protein for a hearty main dish.
Save to Pinterest This Neiman Marcus-style casserole is always a hit. Enjoy with a crisp salad and your favorite wine for a comforting meal.
Common Recipe Questions
- → What type of cheese works best for the filling?
Sharp cheddar and Parmesan cheeses provide a rich, tangy flavor that balances the creamy base well.
- → Can I substitute the chicken with another protein?
Yes, cooked turkey can be used as a great alternative without compromising texture or taste.
- → How can I achieve a crispy topping?
Toss crushed buttery crackers with melted butter and sprinkle evenly on top before baking to get a golden, crunchy crust.
- → Is there a recommended oven temperature and baking time?
Bake at 350°F (175°C) for 30 to 35 minutes until the topping is golden and the filling is bubbly.
- → What dishes pair well with this baked chicken?
Light green salads or steamed vegetables complement the rich flavors and add freshness to the meal.
- → Can I add extra seasoning to enhance flavor?
A pinch of smoked paprika or a splash of hot sauce in the filling adds a nice depth without overpowering.