Save to Pinterest A rich and creamy baked chicken casserole inspired by the legendary Neiman Marcus recipe, featuring tender chicken, a blend of cheeses, and a buttery crispy topping.
I first made this casserole after a holiday dinner when we needed something warm and filling but quick to assemble. Since then it's become a family favorite — everyone requests those crispy topping crumbs!
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Ingredients
- Cooked chicken breast: 3 cups, shredded or cubed
- Sour cream: 1 cup
- Cream cheese: 8 oz, softened
- Sharp cheddar cheese: 1 cup, shredded
- Parmesan cheese: ½ cup, grated
- Green onions: ½ cup, finely sliced
- Celery: 1 cup, diced
- Cream of chicken soup: 1 can (10.5 oz), condensed
- Garlic powder: ½ tsp
- Onion powder: ½ tsp
- Freshly ground black pepper: ½ tsp
- Salt: ¼ tsp
- Crushed buttery round crackers: 1½ cups (e.g. Ritz)
- Unsalted butter: 4 tbsp, melted
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Instructions
- Prep & Oven:
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Mix Filling:
- Combine cream cheese, sour cream, and cream of chicken soup in a large mixing bowl. Stir until smooth.
- Add Main Ingredients:
- Stir in the chicken, cheddar, Parmesan, green onions, celery, garlic powder, onion powder, pepper, and salt. Mix well to combine.
- Assemble:
- Spread the mixture evenly into the prepared baking dish.
- Make Topping:
- Toss crushed crackers with the melted butter in a bowl until evenly coated.
- Add Topping:
- Sprinkle buttery cracker topping evenly over casserole mixture.
- Bake:
- Bake uncovered for 30 to 35 minutes, until the topping is golden brown and casserole is bubbling.
- Cool & Serve:
- Let cool for 5 minutes before serving.
Save to Pinterest We always save a corner piece for Grandma because she loves how crunchy the topping gets. This casserole brings everyone together for seconds every time!
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Required Tools
Large mixing bowls, measuring cups and spoons, spatula, knife, cutting board, and a 9x13-inch baking dish make prep simple and quick.
Allergen Information
Contains dairy from cheeses, sour cream, butter, and wheat/gluten from crackers and condensed soup. Always check labels for hidden allergens like soy.
Nutritional Information
Each serving provides about 480 calories, 33g fat, 18g carbohydrates, and 27g protein for a hearty main dish.
Save to Pinterest 
This Neiman Marcus-style casserole is always a hit. Enjoy with a crisp salad and your favorite wine for a comforting meal.
Common Recipe Questions
- → What type of cheese works best for the filling?
Sharp cheddar and Parmesan cheeses provide a rich, tangy flavor that balances the creamy base well.
- → Can I substitute the chicken with another protein?
Yes, cooked turkey can be used as a great alternative without compromising texture or taste.
- → How can I achieve a crispy topping?
Toss crushed buttery crackers with melted butter and sprinkle evenly on top before baking to get a golden, crunchy crust.
- → Is there a recommended oven temperature and baking time?
Bake at 350°F (175°C) for 30 to 35 minutes until the topping is golden and the filling is bubbly.
- → What dishes pair well with this baked chicken?
Light green salads or steamed vegetables complement the rich flavors and add freshness to the meal.
- → Can I add extra seasoning to enhance flavor?
A pinch of smoked paprika or a splash of hot sauce in the filling adds a nice depth without overpowering.
