Save to Pinterest Succulent chicken glazed with maple and bourbon, served over a hearty sweet potato hash with bell peppers and onions. A perfect blend of sweet, savory, and smoky flavors for an impressive yet approachable meal.
I first made this dish for a family dinner and everyone loved the rich flavors and easy preparation.
Ingredients
- For the Maple Bourbon Chicken: 4 boneless skinless chicken thighs, 2 tablespoons olive oil, 1/4 cup pure maple syrup, 3 tablespoons bourbon, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, 2 cloves garlic minced, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- For the Sweet Potato Hash: 2 large sweet potatoes peeled and diced (about 4 cups), 1 red bell pepper diced, 1 green bell pepper diced, 1 small red onion diced, 2 tablespoons olive oil, 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried), 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Garnish: 2 tablespoons chopped fresh parsley
Instructions
- Make the Marinade:
- In a small bowl whisk together the maple syrup bourbon Dijon mustard apple cider vinegar garlic smoked paprika salt and pepper to make the marinade
- Marinate the Chicken:
- Place chicken thighs in a resealable bag or shallow dish Pour half the marinade over the chicken reserving the remaining half Marinate in the refrigerator for at least 20 minutes (up to 2 hours for deeper flavor)
- Cook the Sweet Potato Hash:
- Meanwhile heat 2 tablespoons olive oil in a large skillet over medium heat Add the diced sweet potatoes and cook for 5 minutes stirring occasionally
- Add Vegetables:
- Add the bell peppers red onion thyme salt and pepper to the skillet Continue to cook stirring often until the sweet potatoes are tender and golden about 10-12 minutes Remove hash from skillet and keep warm
- Cook the Chicken:
- Wipe out the skillet and add 2 tablespoons olive oil Remove chicken from marinade (discard used marinade) and sear chicken thighs over medium-high heat for 3-4 minutes per side until golden brown
- Glaze the Chicken:
- Reduce heat to medium Pour the reserved marinade over the chicken and cook turning occasionally until the chicken is cooked through and glazed about 8-10 minutes If glaze thickens too quickly add a splash of water
- Serve:
- Serve the maple bourbon chicken over the sweet potato hash Garnish with chopped fresh parsley
Save to Pinterest This recipe always brings the family together with its comforting flavors and colorful presentation.
Preparation Tips
Make sure to marinate the chicken long enough to absorb all the flavors and prepare the hash while the chicken marinates to save time.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve texture.
Serving Suggestions
Pair this dish with a dry Riesling or a bourbon cocktail to enhance the sweet and smoky notes.
Save to Pinterest Enjoy the perfect balance of sweet and smoky in every bite with this easy to make family favorite.
Common Recipe Questions
- → What cut of chicken works best for this dish?
Boneless, skinless chicken thighs are ideal as they stay juicy and absorb the maple bourbon glaze well.
- → Can I prepare the dish ahead of time?
Yes, marinate the chicken for up to 2 hours in advance to deepen the flavor. The hash can be sautéed earlier and gently reheated.
- → How can I adjust the sweetness or smokiness?
Adjust maple syrup for sweetness and smoked paprika for smokiness to suit your taste preferences.
- → Are there alternatives to bourbon in the glaze?
You can substitute bourbon with whiskey or omit entirely; try a splash of apple cider for acidity if skipped.
- → What sides pair well with this chicken and hash?
Light salads, steamed greens, or crusty bread complement the flavors and texture of this dish nicely.