Save to Pinterest A quick, flavorful pasta dish made with minimal ingredients for maximum taste and minimal effort.
I first made Lazy-Girl Pasta on a busy weeknight when I craved something comforting yet fuss-free. Its simplicity and bold flavors were such a hit that it became a go-to dinner for those evenings when energy is low but cravings are high.
Ingredients
- Pasta: 200 g dried spaghetti or your favorite pasta
- Extra-virgin olive oil: 2 tbsp
- Garlic: 2 cloves, finely sliced
- Red pepper flakes: 1/2 tsp (optional)
- Cherry tomatoes: 100 g, halved
- Salt: 1/2 tsp
- Freshly ground black pepper: To taste
- Parmesan cheese: 20 g grated (plus more for serving)
- Fresh basil leaves: Handful, torn (optional)
Instructions
- Boil Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Sauté Garlic:
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant but not browned.
- Cook Sauce:
- Add the cherry tomatoes and red pepper flakes (if using). Season with salt and pepper. Cook for 4 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- Combine Pasta and Sauce:
- Add the drained pasta directly to the skillet. Toss to coat, adding a splash of reserved pasta water to create a silky sauce.
- Finish:
- Remove from heat and stir in Parmesan cheese. Adjust seasoning if necessary.
- Serve:
- Serve immediately, topped with extra Parmesan and fresh basil if desired.
Save to Pinterest This pasta always disappears quickly at our dinner table, especially when everyone piles on extra cheese. My siblings often request it for movie nights because it is so easy and satisfying.
Required Tools
Large pot, skillet, colander, chefs knife, wooden spoon
Nutrition Information
Per serving: 430 calories, 16 g total fat, 59 g carbohydrates, 14 g protein
Notes
For a vegan version, omit Parmesan or use a plant-based alternative. Add a handful of baby spinach or arugula for extra greens. Pairs well with a crisp white wine like Pinot Grigio.
Save to Pinterest A sprinkle of extra Parmesan always takes this dish to the next level. Make sure to enjoy it hot for the best taste and texture.
Common Recipe Questions
- → How do I prevent the garlic from burning?
Sauté garlic over medium heat and stir constantly to keep it fragrant without browning, usually about 1 minute.
- → Can I use a different type of pasta?
Yes, any dried spaghetti or similar pasta will work well with this sauce.
- → What adds silkiness to the sauce?
A splash of reserved pasta water helps create a smooth, silky sauce that coats the pasta evenly.
- → How can I make it vegan?
Simply omit the Parmesan or use a plant-based cheese alternative to keep it vegan-friendly.
- → What herbs complement this dish best?
Fresh basil adds brightness and aroma, but you can also add baby spinach or arugula for extra greens.