Save to Pinterest Succulent oven-baked chicken thighs glazed in a sticky honey BBQ sauce paired with creamy garlic mashed potatoes make for a comforting and flavorful meal that's perfect for family dinners.
I first made these honey BBQ chicken thighs on a rainy weekend, and they quickly became a favorite at our dinner table. The potatoes are so creamy and the garlicky flavor adds a special touch everyone loves.
Ingredients
- Chicken Thighs: 8 bone-in, skin-on chicken thighs
- Olive Oil: 1 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
- BBQ Sauce: 1/2 cup (use gluten-free if needed)
- Honey: 3 tbsp
- Apple Cider Vinegar: 1 tbsp
- Dijon Mustard: 1 tsp
- Yukon Gold Potatoes: 2 lbs (900g), peeled and cut into chunks
- Garlic: 4 cloves, peeled
- Milk: 1/2 cup whole milk, warmed (or dairy-free alternative)
- Butter: 1/4 cup unsalted butter (or olive oil for dairy-free)
- Salt for Potatoes: 1/2 tsp
- Black Pepper for Potatoes: 1/4 tsp
- Fresh Chives: 2 tbsp chopped (optional)
Instructions
- Prepare the Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season the Chicken:
- Pat chicken thighs dry. In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub over chicken thighs.
- Bake Chicken Thighs:
- Arrange thighs skin side up on baking sheet. Bake for 25 minutes.
- Prepare Honey BBQ Sauce:
- Whisk BBQ sauce, honey, apple cider vinegar, and Dijon mustard in a bowl.
- Glaze and Finish Chicken:
- After 25 minutes, brush thighs with sauce. Bake another 15 minutes, until cooked through (internal temp 165°F/74°C) and caramelized.
- Cook Potatoes:
- While chicken bakes, put potatoes and garlic in large pot, cover with salted water, bring to boil, and cook until tender (15-18 minutes).
- Mash Potatoes:
- Drain potatoes and garlic, return to pot. Add milk, butter, salt, and black pepper. Mash until smooth. Stir in chives if desired.
- Serve:
- Plate chicken thighs hot with garlic mashed potatoes alongside.
Save to Pinterest Every summer barbecue, my family asks for this meal by name, and it's always the first dish to disappear at the table. Sharing it together has become our little tradition.
Required Tools
Baking sheet, mixing bowls, large pot, potato masher or ricer, brush for glazing, knife and cutting board
Allergen Information
Contains dairy (milk, butter) and mustard. BBQ sauce may contain gluten or soy: use gluten-free or soy-free versions as needed. Always read ingredient labels carefully.
Nutritional Information
Per serving: Calories: 520, Total Fat: 25 g, Carbohydrates: 44 g, Protein: 31 g
Save to Pinterest This comforting meal brings smiles every time and is sure to impress guests or satisfy weeknight cravings.
Common Recipe Questions
- → Can I use boneless chicken thighs?
Yes, boneless thighs work well; reduce baking time accordingly to prevent drying.
- → Is this dish gluten-free?
Use gluten-free BBQ sauce to ensure the dish is suitable for gluten-sensitive diets.
- → How do I make mashed potatoes dairy-free?
Substitute whole milk and butter with dairy-free alternatives such as olive oil and non-dairy milk.
- → What sides pair best with this meal?
Steamed green beans or crunchy coleslaw complement the flavors and add freshness to the dish.
- → Can I grill the chicken for added flavor?
Grilling after applying the glaze imparts a smoky, rich taste to the chicken thighs.
- → Are there any allergen concerns?
The dish contains dairy and mustard, and BBQ sauce may have gluten or soy—always check ingredient labels.