Save to Pinterest Ultra-soft, pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing&a decadent twist on the classic inspired by the viral TikTok sensation
This recipe became a family favorite after trying the viral TikTok version and adding my own twist with extra cinnamon
Ingredients
- Dough: 4 cups (500 g) all-purpose flour 1 packet (2 ¼ tsp) instant yeast ¼ cup (50 g) granulated sugar 1 tsp salt ¾ cup (180 ml) warm whole milk ¼ cup (60 g) unsalted butter melted 2 large eggs room temperature
- Filling: ½ cup (115 g) unsalted butter softened 1 cup (200 g) brown sugar packed 2 ½ tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese softened ¼ cup (60 g) unsalted butter softened 1 ½ cups (180 g) powdered sugar 1 tsp vanilla extract 2–3 tbsp milk
Instructions
- Step 1:
- In a large bowl combine warm milk melted butter and sugar Sprinkle yeast on top and let sit for 5 minutes until foamy
- Step 2:
- Add eggs and salt mix well Gradually add flour mixing until a sticky dough forms
- Step 3:
- Knead the dough on a floured surface for 6 8 minutes until smooth and elastic or use a stand mixer with a dough hook
- Step 4:
- Place dough in a greased bowl cover and let rise in a warm spot for 60 75 minutes or until doubled in size
- Step 5:
- Turn dough onto a floured surface and roll into a 16×12 inch rectangle
- Step 6:
- Spread softened butter over the dough Sprinkle evenly with brown sugar and cinnamon
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls
- Step 8:
- Arrange rolls in a greased 9×13 inch baking dish Cover and let rise for 30 minutes or until puffy
- Step 9:
- Preheat oven to 350°F (175°C) Pour heavy cream evenly over the rolls just before baking
- Step 10:
- Bake for 23 27 minutes or until golden brown and the centers are cooked through
- Step 11:
- For the icing beat together cream cheese and butter until smooth Add powdered sugar and vanilla beat until fluffy Add milk to reach desired consistency
- Step 12:
- Spread icing over warm rolls and serve
Save to Pinterest These cinnamon rolls bring the family together on weekend mornings filling the house with a warm cinnamon aroma
Required Tools
Large mixing bowl Rolling pin 9×13 inch baking dish Dough cutter or sharp knife Electric mixer (for icing)
Allergen Information
Contains wheat (gluten) dairy and eggs Ensure all ingredients are free from cross-contamination if allergies are a concern
Nutritional Information
Calories 410 Total Fat 20 g Carbohydrates 54 g Protein 6 g per serving
Save to Pinterest Serve these rolls warm for the best experience and enjoy the creamy icing melt in your mouth
Common Recipe Questions
- → What makes these cinnamon rolls so soft?
Pouring heavy cream over the rolls before baking adds moisture and richness, resulting in an ultra-soft texture inside.
- → Can I substitute half-and-half for heavy cream?
Yes, half-and-half can be used instead, though the rolls may be slightly less rich and tender.
- → How long should the dough rise?
The dough should rise for about 1 hour 30 minutes until it doubles in size, then an additional 30 minutes after shaping.
- → What is the best way to add cinnamon flavor?
The filling combines softened butter, brown sugar, and ground cinnamon spread evenly to deliver a warm, spiced taste.
- → How should I store leftovers?
Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain freshness.