Garlic Parmesan Cheeseburger Bombs

These savory Garlic Parmesan Cheeseburger Bombs transform classic burger flavors into bite-sized pockets of pure comfort food bliss. Each golden-brown bomb delivers a perfect bite of seasoned beef and melty cheese wrapped in soft, buttery biscuit dough and topped with a garlic parmesan crust that adds irresistible flavor.

I first made these cheeseburger bombs for a Super Bowl party, and they disappeared faster than any other appetizer on the table. Now my family requests them regularly as both a fun dinner option and weekend snack.

Ingredients

• Ground beef the foundation of our burger bombs, use 80/20 for best flavor and juiciness
• Salt and black pepper essential seasonings that enhance the meaty flavor profile
• Garlic powder adds depth both in the meat mixture and in the topping
• Onion powder provides savory notes without the texture of fresh onions
• Ketchup and mustard classic burger condiments that bind the filling and add tanginess
• Shredded cheddar cheese use a medium or sharp variety for optimal meltiness
• Refrigerated biscuit dough the convenient shortcut that creates a perfect golden crust
• Melted butter creates that irresistible richness and helps brown the exterior
• Grated parmesan cheese adds a nutty saltiness to the topping
• Dried parsley brings color and a subtle herbal note to the butter topping

Step-by-Step Instructions

Prepare Your Workspace

Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup. The parchment prevents sticking and helps achieve that perfect golden bottom.

Cook The Beef Mixture

Brown your ground beef in a skillet over medium heat, adding salt, pepper, garlic powder, and onion powder as it cooks. Break up the meat into small crumbles using a wooden spoon. The fine texture ensures each bomb will seal properly without large chunks breaking through the dough.

Add The Flavor Boosts

Once fully browned with no pink remaining, stir in the ketchup and mustard until thoroughly combined. These condiments add moisture and that classic burger taste. Remove from heat and allow to cool for about 5 minutes so it won't melt the cheese too quickly when assembling.

Prepare The Biscuit Dough

Take each biscuit and gently flatten it into a 4inch circle using your palms or a rolling pin. Work on a lightly floured surface if the dough is sticky. Try to keep the thickness even for consistent cooking.

Assemble Your Bombs

Place about 1½ tablespoons of the beef mixture in the center of each flattened biscuit, leaving a 1inch border. Top the meat with a generous tablespoon of shredded cheddar cheese, creating a little mound.

Seal The Packages

Carefully fold the edges of each biscuit up and over the filling, gathering at the top like a purse. Pinch the seams firmly to seal completely, ensuring no filling can escape during baking. Roll between your palms to form a nice ball shape.

Position For Baking

Arrange the sealed bombs seam side down on your prepared baking sheet, spacing them about 2 inches apart to allow for expansion. The seam placement is crucial for preventing leaks.

Create The Garlic Butter Topping

In a small bowl, combine melted butter, parmesan cheese, additional garlic powder, and dried parsley, stirring until well incorporated. This creates a flavorful coating that will turn beautifully golden while baking.

Apply The Topping

Using a pastry brush, generously coat the top and sides of each bomb with the garlic butter mixture. Make sure to use all the mixture for maximum flavor development.

Bake To Golden Perfection

Bake in your preheated oven for 15 to 18 minutes, or until the tops are golden brown and the dough is fully cooked through. The interior should reach 165°F if you want to check with a thermometer.

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My favorite part of this recipe is watching everyone's face light up with the first bite. There's something magical about that moment when the cheese stretches from the bomb to their mouth and you can see the instant joy it brings.

Make Ahead Options

These cheeseburger bombs can be fully assembled up to 24 hours in advance. Prepare them through the sealing step, place them on a parchment lined baking sheet, cover with plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator, brush with the garlic butter mixture, and bake as directed, adding 2 to 3 extra minutes to the cooking time to account for the chilled dough.

Storage And Reheating

Leftover bombs will keep in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a 350°F oven for 5 to 7 minutes until warmed through. While microwaving works in a pinch, the oven method helps maintain the crispy exterior. These also freeze beautifully. Place cooled bombs on a baking sheet in the freezer until solid, then transfer to a freezer bag for up to 2 months. Reheat from frozen at 350°F for 15 to 20 minutes.

Creative Variations

Turn these into breakfast bombs by using cooked breakfast sausage, scrambled eggs, and cheddar cheese inside, then topping with the same garlic butter mixture. For an Italian twist, substitute the ground beef with Italian sausage, use mozzarella cheese instead of cheddar, and add a tablespoon of marinara sauce to each bomb. Serve with extra marinara for dipping. Create a southwestern version by adding taco seasoning to the beef, using pepper jack cheese, and serving with salsa and guacamole for dipping.

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Common Questions

→ Can I prepare these cheeseburger bombs ahead of time?

Yes! You can prepare the beef mixture and assemble the bombs up to 24 hours in advance. Store them covered in the refrigerator, then brush with the butter mixture just before baking. You may need to add 2-3 minutes to the baking time if cooking from cold.

→ What's the best way to reheat leftover cheeseburger bombs?

For best results, reheat in a 350°F oven for 8-10 minutes until warmed through. Microwaving works in a pinch (30-45 seconds), but the texture won't be as crispy.

→ Can I freeze these cheeseburger bombs?

Absolutely! Freeze fully baked and cooled bombs on a baking sheet, then transfer to a freezer bag. Reheat from frozen in a 375°F oven for 15-20 minutes until heated through.

→ What are good substitutes for ground beef in this recipe?

Ground turkey, chicken, plant-based meat alternatives, or even sausage work well. Just adjust seasonings accordingly, as some substitutes may need more flavor enhancement.

→ What can I use instead of biscuit dough?

Pizza dough, crescent roll dough, or homemade bread dough are excellent alternatives. Each will provide a slightly different texture, but all work well for wrapping the filling.

→ What are some good dipping sauces to serve with these bombs?

Besides ketchup and ranch, try burger sauce (mayo+ketchup+pickle relish), honey mustard, BBQ sauce, buffalo sauce, or even marinara for an Italian twist.