Garlic Parmesan Cheeseburger Bombs (Printable Page)

# What You Need:

→ Beef Mixture

01 - 1 pound (450g) ground beef
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon black pepper
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1 tablespoon ketchup
07 - 1 tablespoon yellow mustard
08 - 1 cup shredded cheddar cheese

→ Dough

09 - 1 can refrigerated biscuit dough (8-count)

→ Garlic Parmesan Topping

10 - 3 tablespoons melted butter
11 - 2 tablespoons grated parmesan cheese
12 - 1 teaspoon dried parsley
13 - 1/2 teaspoon garlic powder

# How to Make It:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned.
03 - Stir in ketchup and mustard, then remove from heat and let cool slightly.
04 - Flatten each biscuit into a 4-inch circle.
05 - Spoon a small amount of beef mixture into the center of each biscuit and top with cheddar cheese.
06 - Fold the dough around the filling and pinch to seal, forming a ball.
07 - Place seam-side down on the prepared baking sheet.
08 - Mix melted butter, parmesan, garlic powder, and parsley. Brush this mixture over the tops of each bomb.
09 - Bake for 15–18 minutes or until golden brown.
10 - Serve warm with extra ketchup, ranch, or your favorite dipping sauce.

# Helpful Tips:

01 - These can be prepared ahead of time and refrigerated before baking.
02 - For a spicier version, add chopped jalapeños to the beef mixture.

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