Garlic Parmesan Cheeseburger Bombs (Printable Version)

Seasoned beef and melted cheese wrapped in soft biscuit dough, topped with garlic parmesan butter for an irresistible bite.

# What You'll Need:

→ Beef Mixture

01 - 1 pound (450g) ground beef
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon black pepper
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1 tablespoon ketchup
07 - 1 tablespoon yellow mustard
08 - 1 cup shredded cheddar cheese

→ Dough

09 - 1 can refrigerated biscuit dough (8-count)

→ Garlic Parmesan Topping

10 - 3 tablespoons melted butter
11 - 2 tablespoons grated parmesan cheese
12 - 1 teaspoon dried parsley
13 - 1/2 teaspoon garlic powder

# Steps to Follow:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned.
03 - Stir in ketchup and mustard, then remove from heat and let cool slightly.
04 - Flatten each biscuit into a 4-inch circle.
05 - Spoon a small amount of beef mixture into the center of each biscuit and top with cheddar cheese.
06 - Fold the dough around the filling and pinch to seal, forming a ball.
07 - Place seam-side down on the prepared baking sheet.
08 - Mix melted butter, parmesan, garlic powder, and parsley. Brush this mixture over the tops of each bomb.
09 - Bake for 15–18 minutes or until golden brown.
10 - Serve warm with extra ketchup, ranch, or your favorite dipping sauce.

# Additional Tips::

01 -
  • Ready in under 30 minutes for a quick weeknight dinner solution
  • Uses simple ingredients you likely already have in your pantry and fridge
  • Perfect for parties, game days, or anytime finger food is needed
  • Kid friendly while still delivering sophisticated flavors adults will love
02 -
  • These bombs can be prepped ahead and refrigerated before baking
  • Each bomb packs about 250 calories of satisfying goodness
  • The recipe doubles easily for larger gatherings without any adjustments
03 -
  • Dont overfill the biscuits or they will burst during baking, leaving cheese all over your baking sheet
  • Thoroughly seal the seams by pinching firmly and twisting slightly for an extra secure closure
  • Let the bombs rest for 5 minutes after baking to allow the filling to set slightly and prevent burning your mouth on hot cheese

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