Save to Pinterest A creamy, tangy dip inspired by the flavors of fried pickles, topped with crunchy panko and a hint of ranch seasoning. Perfect for parties and snacking.
I made this Fried Pickle Dip for our last game night and it vanished before halftime. Everyone loved the crunchy topping and punchy pickle flavor, and it was fun to scoop with chips and veggie sticks.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1 cup (240 g)
- Mayonnaise: 1/2 cup (120 g)
- Dill pickles: 1 cup (120 g), finely chopped
- Pickle brine: 2 tbsp
- Green onions: 1/4 cup (30 g), finely sliced
- Fresh dill: 1 tbsp, chopped (or 1 tsp dried dill)
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Ranch seasoning mix: 1 tsp
- Black pepper: 1/2 tsp
- Smoked paprika: 1/4 tsp
- Panko breadcrumbs: 3/4 cup (45 g)
- Unsalted butter: 2 tbsp
- Ranch seasoning mix (for topping): 1/2 tsp
- Salt: Pinch
Instructions
- Toast the panko:
- Preheat a medium skillet over medium heat. Add butter. Once melted, stir in panko breadcrumbs, ranch seasoning, and a pinch of salt. Toast, stirring often, until golden and crispy (about 4 minutes). Remove from heat and cool.
- Make the base:
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Mix in flavor:
- Add chopped pickles, pickle brine, green onions, dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika. Mix well until fully incorporated.
- Assemble the dip:
- Transfer the dip to a serving bowl. Just before serving, sprinkle the cooled crispy panko mixture evenly over the top.
- Serve:
- Serve with chips, pretzels, or fresh vegetables.
Save to Pinterest My kids always ask for this dip when we celebrate movie night. It brings everyone together for snacking and laughter around the table.
Required Tools
Mixing bowl, hand mixer or sturdy whisk, skillet, spatula, serving bowl
Allergen Information
Contains: Dairy (cream cheese, sour cream, butter), Eggs (mayonnaise), Gluten (panko breadcrumbs). Check labels for hidden allergens in store-bought ranch mix or mayonnaise.
Nutritional Information
Per serving: Calories 210, Total Fat 18 g, Carbohydrates 8 g, Protein 3 g
Save to Pinterest This dip is a crowd-pleaser and the crunchy topping makes it irresistible. Whip it up for your next gathering and watch it disappear.
Common Recipe Questions
- → How do I make the panko topping crispy?
Toast the panko in melted butter over medium heat, stirring often until golden and crunchy, about 4–5 minutes.
- → Can I substitute any ingredients for a lighter version?
Yes, Greek yogurt can replace sour cream for a lighter texture and tangy flavor.
- → What types of pickles work best?
Dill pickles provide a classic tang, but bread-and-butter pickles offer a sweeter variation.
- → How should I serve this dip?
Serve with chips, pretzels, or fresh vegetables to complement the creamy and crunchy textures.
- → Can I add spice to this dip?
Yes, incorporating hot sauce or a pinch of cayenne pepper will add warmth and spice.