Cucumber Radish Salad Dill

There's something deeply satisfying about a salad that captures the essence of spring in every bite. This Cucumber Radish Salad with Dill Vinaigrette is the perfect celebration of fresh, crisp vegetables dressed in a bright, tangy dressing that brings everything to life. The cool cucumbers, peppery radishes, and aromatic dill come together in a harmony of flavors and textures that will refresh your palate and brighten any meal.

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This European-inspired salad is proof that simple ingredients, when combined thoughtfully, can create something truly memorable. The emulsified vinaigrette clings beautifully to each slice of cucumber and radish, ensuring every forkful is bursting with flavor. Whether you're serving it as a light appetizer, a picnic side dish, or alongside your favorite protein, this salad brings a crisp, garden-fresh element to any table.

Ingredients

• Vegetables: 2 large cucumbers, thinly sliced; 6 radishes, thinly sliced; 2 scallions, thinly sliced
• Vinaigrette: 3 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 2 tablespoons fresh dill, finely chopped; Salt and freshly ground black pepper, to taste

Instructions

Step 1

In a large bowl, combine the sliced cucumbers, radishes, and scallions.

Step 2

In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, honey, and chopped dill until emulsified. Season with salt and pepper.

Step 3

Pour the vinaigrette over the vegetables and toss gently to coat evenly.

Step 4

Let the salad sit for 5–10 minutes to allow the flavors to meld.

Step 5

Serve chilled or at room temperature, garnished with extra dill if desired.

Zusatztipps für die Zubereitung

For the best texture, slice your cucumbers and radishes as thinly and uniformly as possible—a mandoline works wonderfully for this task. Make sure to whisk the vinaigrette vigorously until it becomes creamy and emulsified; this ensures it coats the vegetables evenly rather than pooling at the bottom of the bowl. If you have time, letting the salad rest for those 5–10 minutes really does make a difference, as it allows the vegetables to absorb the flavors while maintaining their crunch.

Varianten und Anpassungen

This salad is wonderfully adaptable to your taste preferences and what you have on hand. For extra crunch and complexity, add thinly sliced celery or fennel to the vegetable mix. If you prefer a tangier dressing, substitute apple cider vinegar for the white wine vinegar. You can also experiment with different fresh herbs—try cilantro or parsley if dill isn't your favorite. For a more substantial salad, toss in some crumbled feta cheese or toasted sunflower seeds just before serving.

Serviervorschläge

This Cucumber Radish Salad shines as a refreshing side dish alongside grilled fish, roasted chicken, or lamb chops. It's also perfect for picnics, potlucks, and barbecues since it holds up well and can be made ahead. For a light lunch, serve it with crusty bread and a piece of grilled salmon. The bright, crisp flavors make it an excellent palate cleanser between richer courses, or enjoy it on its own as a healthy, satisfying snack on a warm afternoon.

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With its vibrant colors, satisfying crunch, and bright flavors, this Cucumber Radish Salad with Dill Vinaigrette is destined to become a springtime favorite. It's the kind of recipe that proves you don't need complicated techniques or exotic ingredients to create something truly delicious. Just fresh vegetables, a well-balanced dressing, and a few minutes of your time are all it takes to bring this beautiful, refreshing salad to your table. Enjoy every crisp, flavorful bite!

Common Recipe Questions

→ Can I substitute ingredients in the vinaigrette?

Yes, you can swap white wine vinegar with apple cider vinegar for a tangier flavor. Adjust honey and mustard to taste for balance.

→ How long should the salad rest after tossing?

Allow the salad to sit for 5–10 minutes to let the flavors blend well before serving.

→ Are there suggestions for adding crunch?

Thinly sliced celery or fennel can be added for an extra crunchy texture.

→ What dishes pair well with this salad?

This fresh salad complements grilled fish or roasted chicken, making it a perfect light accompaniment.

→ Is this suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, but ensure packaged items like mustard are certified gluten-free.