Cucumber Radish Salad Dill (Printable Version)

A crisp salad of cucumbers, radishes, and dill vinaigrette delivers fresh, bright flavors with minimal prep.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 6 radishes, thinly sliced
03 - 2 scallions, thinly sliced

→ Vinaigrette

04 - 3 tablespoons extra virgin olive oil
05 - 1 tablespoon white wine vinegar
06 - 1 teaspoon Dijon mustard
07 - 1 teaspoon honey
08 - 2 tablespoons fresh dill, finely chopped
09 - Salt and freshly ground black pepper to taste

# Steps to Follow:

01 - In a large bowl, combine the sliced cucumbers, radishes, and scallions.
02 - In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, honey, and chopped dill until emulsified. Season with salt and pepper.
03 - Pour the vinaigrette over the vegetables and toss gently to coat evenly.
04 - Let the salad sit for 5 to 10 minutes to allow the flavors to meld.
05 - Serve chilled or at room temperature, garnished with extra dill if desired.

# Additional Tips::

01 -
  • Ready in just 15 minutes with no cooking required
  • Perfectly balanced flavors with sweet honey, tangy vinegar, and fresh dill
  • Naturally vegetarian and gluten-free
  • A colorful, crunchy side dish that pairs beautifully with grilled meats or fish
  • Light and refreshing, making it ideal for warm weather gatherings
02 -
  • Use a mandoline slicer for perfectly uniform, paper-thin slices that look beautiful and absorb the dressing better
  • Don't skip the resting time—it allows the vegetables to soften slightly while staying crisp
  • Make the vinaigrette in a jar with a tight lid and shake vigorously for the easiest emulsification
  • This salad is best enjoyed within a few hours of making, as the cucumbers can release water over time
  • Always taste and adjust seasoning just before serving, as vegetables can dilute the dressing slightly
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