Save to Pinterest Experience the perfect blend of simple elegance and fresh flavors with this Cream Cheese & Herb Crostini Board. These bite-sized appetizers feature golden, crispy baguette rounds topped with a velvety, herb-infused cream cheese spread, making them a sophisticated yet effortless choice for your next gathering or holiday party.
Save to Pinterest The secret to these crostini lies in the contrast of textures—the sharp crunch of the garlic-rubbed toast perfectly complements the smooth, seasoned cheese. It is a versatile base that allows the natural beauty of fresh garden herbs to shine through in every bite.
Ingredients
- Crostini
- 1 baguette, sliced into 1/2-inch rounds (about 24 slices)
- 2 tbsp olive oil
- 1 garlic clove, halved
- Cream Cheese Spread
- 12 oz (340 g) cream cheese, softened
- 2 tbsp sour cream
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- Herb Toppings
- Assorted fresh chives (finely chopped), dill sprigs, parsley leaves, torn basil leaves, and thyme leaves
- Microgreens and edible flowers (optional)
- Flaky sea salt and freshly ground black pepper, to finish
Instructions
- Step 1: Preheat
- Preheat your oven to 400°F (200°C) to ensure a perfectly crisp toast.
- Step 2: Prepare Baguette
- Arrange the baguette slices in a single layer on a baking sheet. Use a pastry brush to lightly coat both sides of each slice with olive oil.
- Step 3: Toast and Season
- Toast in the oven for 8–10 minutes, flipping halfway through, until they are golden and crisp. While still warm, rub each slice lightly with the cut side of the halved garlic clove, then let them cool to room temperature.
- Step 4: Mix the Spread
- In a small mixing bowl, combine the softened cream cheese, sour cream, chopped chives, dill, parsley, lemon zest, salt, and pepper. Mix with a spatula until the consistency is smooth and the herbs are evenly distributed.
- Step 5: Assemble
- Spread a generous, even layer of the herbed cream cheese mixture over each cooled crostini round.
- Step 6: Garnish
- Top the crostini with your choice of assorted fresh herbs, microgreens, and edible flowers. Finish with a light sprinkle of flaky sea salt and a crack of fresh black pepper.
- Step 7: Serve
- Arrange the finished pieces on a large board or marble platter and serve immediately to your guests.
Zusatztipps für die Zubereitung
To ensure the best texture, make sure the cream cheese is fully softened at room temperature before mixing; this prevents lumps and makes spreading much easier. Using a sharp bread knife to slice the baguette will help keep the rounds uniform for even toasting.
Varianten und Anpassungen
For those who prefer a more assertive flavor, you can substitute the cream cheese with goat cheese. To accommodate dietary needs, use a gluten-free baguette or high-quality crackers, and look for non-dairy cream cheese alternatives if a vegan-friendly option is required.
Serviervorschläge
This appetizer pairs beautifully with a crisp white wine, such as a Sauvignon Blanc, or a chilled dry rosé. For extra crunch and a refreshing twist, try adding very thinly sliced radishes or cucumbers on top of the cream cheese before garnishing with the fresh herbs.
Save to Pinterest Whether served as a light snack or the centerpiece of your appetizer spread, these Cream Cheese & Herb Crostini are a delightful way to celebrate fresh ingredients. Their balance of creamy, crunchy, and herbaceous notes makes them a guaranteed crowd-pleaser.
Common Recipe Questions
- → Can I prepare the herbed cream cheese spread ahead of time?
Yes, you can mix the cream cheese spread up to 24 hours in advance and store it in an airtight container in the refrigerator. Let it come to room temperature for about 15-20 minutes before spreading to ensure smooth application.
- → What other herbs work well in this spread?
Beyond chives, dill, and parsley, try adding fresh tyme, tarragon, or cilantro for different flavor profiles. Each herb brings its own character—thyme adds earthiness while tarragon offers subtle anise notes.
- → How do I keep the crostini crisp if serving outdoors?
Toast the baguette slices no more than 2 hours before serving and store them in a paper bag at room temperature. Avoid plastic containers which trap moisture and make them soggy. Assemble just before guests arrive.
- → Can I use different bread for the crostini base?
Absolutely. Sourdough, ciabatta, or French bread all work beautifully. For gluten-free guests, choose a sturdy gluten-free baguette or opt for crackers and rice cakes as alternative bases.
- → What beverages pair best with these crostini?
A crisp Sauvignon Blanc, dry rosé, or chilled Pinot Grigio complement the creamy cheese and fresh herbs beautifully. For non-alcoholic options, try sparkling water with lemon or an iced herbal tea.
- → How can I add protein to this appetizer?
Top with smoked salmon, thinly sliced prosciutto, or poached shrimp for a protein boost. These additions pair wonderfully with the herbed cream cheese and make the board more substantial.