Save This
This cottage cheese ice cream delivers creamy, satisfying sweetness with a protein boost that makes it perfect for a healthier dessert option. By blending simple ingredients you likely already have on hand, you create a frozen treat that rivals anything you would find at the store but with much less guilt and plenty of customizable flair.
The first time I made this I was skeptical my kids would buy in on cottage cheese in dessert but it has turned into their go-to request after school and nobody ever guesses the main ingredient
Ingredients
- Full fat cottage cheese: Delivers the creamy base and protein punch. Look for small curd and a fresh best by date for a milder taste.
- Heavy cream: Rounds out the texture and makes the ice cream smooth never icy.
- Honey or maple syrup: Offers natural sweetness and blends in easily. Choose local honey or real maple syrup for extra flavor.
- Vanilla extract: Brings that classic ice cream nuance. Pure vanilla will elevate every spoonful.
- Mini chocolate chips: Add bursts of chocolate with every bite. Use good quality chips for best flavor.
- Chopped strawberries or berries: Give freshness and a pop of color. Ripe in-season berries are best for juicy bites.
Step-by-Step Instructions
- Blend the Base:
- Combine cottage cheese heavy cream honey or maple syrup and vanilla extract in a high-speed blender or food processor. Blend until the mixture is fully smooth and creamy. This breaks down any curds and creates that silky texture.
- Adjust Sweetness:
- Taste the mixture now that it is blended. If it needs a little more honey or maple syrup stir it in to suit your taste.
- Add the Mix-Ins:
- Use a spatula to gently fold in mini chocolate chips or berries if you are using them. Stir just enough to distribute them evenly but avoid overmixing so they do not break apart.
- Freeze the Mixture:
- Scrape the ice cream mixture into a loaf pan or another freezer-safe container. Smooth the surface with your spatula so it freezes evenly.
- Cover and Freeze:
- Place a lid or plastic wrap over the container and freeze for at least three hours. This allows the ice cream to firm up without getting too hard or icy.
- Soften and Serve:
- When you are ready to eat let the ice cream sit on the counter for about ten minutes. This helps it scoop smoothly. Serve in bowls or cones and enjoy right away.
Save This
My favorite thing about this ice cream is how filling it is compared to regular ice cream. It always surprises guests when I reveal it is cottage cheese based and my mom always requests an extra batch for her lunchbox snacks.
Storage Tips
Store cottage cheese ice cream in an airtight freezer-safe container for up to two weeks. Press a piece of parchment directly onto the surface before covering to prevent ice crystals. For the creamiest texture let it soften at room temperature for ten minutes before serving.
Ingredient Substitutions
If you want a lighter version use low fat cottage cheese but note it will be less creamy. You can use agave or a sugar free sweetener if you prefer less sugar. Swap berries for your favorite chopped fruit or stir in nut butter for a fun twist.
Serving Suggestions
Enjoy this as a protein rich dessert or a post workout treat. Scoop it with fresh fruit or sprinkle granola on top for crunch. It pairs beautifully with coffee desserts or a drizzle of warm chocolate sauce.
Cultural and Historical Context
Cottage cheese has long been a staple for health conscious eating in America and creative cooks now use it in unexpected ways like pancakes and cheesecakes. This ice cream trend grew popular thanks to social media sharing high protein snack ideas and it is a testament to kitchen creativity making classic desserts more nourishing.
Save This
Common Questions
- → Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works but may result in a less creamy texture compared to full-fat varieties.
- → How do I make it sweeter?
Add extra honey or maple syrup to the mixture before freezing, tasting to adjust sweetness as you blend.
- → What mix-ins can I add?
Try mini chocolate chips, chopped strawberries, other fresh fruit, swirls of fruit puree, or crushed nuts for variety.
- → How long should I freeze before serving?
Freeze for at least 3 hours or until firm. Let sit at room temperature for 10 minutes before scooping for best texture.
- → Is this dessert suitable for vegetarians?
Yes, as long as the sweetener and any mix-ins are plant-based and no animal-derived gelatin is used.
- → Can I swap honey for another sweetener?
Absolutely, maple syrup, agave, or low-calorie sweeteners can be used as preferred for personal taste or dietary needs.