Save to Pinterest A light fluffy and visually stunning cloud bread featuring vibrant rainbow colors is perfect for a fun breakfast or party treat.
The first time I made rainbow cloud bread my family loved its pillowy texture and vibrant swirls. It was a delightful treat for our weekend brunch and sparked plenty of smiles at the table.
Ingredients
- Egg Mixture: 3 large eggs separated 3 tablespoons granulated sugar 3 tablespoons cornstarch 1/4 teaspoon cream of tartar (optional for stability) 1/4 teaspoon vanilla extract
- Color Additions: Red yellow blue and green gel food coloring (or desired colors)
Instructions
- Prep:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large clean bowl beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar beating until stiff glossy peaks develop.
- Mix Yolks:
- In a separate bowl whisk together the egg yolks cornstarch and vanilla extract until smooth.
- Combine:
- Gently fold the egg yolk mixture into the whipped egg whites being careful not to deflate the mixture.
- Color:
- Divide the batter evenly into separate bowls for each color you want. Add gel food coloring to each bowl and gently fold to combine.
- Shape:
- Spoon colorful dollops onto the prepared baking sheet side by side to create a rainbow effect. Swirl gently with a spatula if desired.
- Bake:
- Bake for 25 minutes or until the bread is set and lightly golden.
- Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for fluffiest texture.
Save to Pinterest Making this together has become a favorite playful moment before school. My kids love choosing their own colors for the swirls and we often share it with neighbors as a cheerful snack.
Serving Suggestions
Serve cloud bread with whipped cream fresh berries or use it as a sandwich base for a sweet twist.
Flavor Variations
Try almond lemon or coconut extract in the batter to create different unique flavors. You can increase sugar for extra sweetness.
Nutritional Information
Each serving contains about 70 calories 2g fat 11g carbohydrates and 3g protein.
Save to Pinterest Enjoy rainbow cloud bread fresh from the oven for the best texture. It's sure to brighten your breakfast table.
Common Recipe Questions
- → How do I achieve vibrant rainbow layers?
Use gel food coloring divided into separate bowls of batter, then layer or swirl gently for distinct rainbow hues.
- → Can I make this bread sweeter?
Increase the sugar up to 4 tablespoons if you prefer more sweetness, or add flavor extracts for variety.
- → Are there alternatives to cream of tartar?
Yes, you can omit it or substitute with a few drops of lemon juice to help stabilize the egg whites.
- → Is this suitable for gluten-free diets?
Absolutely, as it contains no flour and relies on cornstarch and eggs. Always check coloring for allergens.
- → What toppings pair well with this bread?
Try whipped cream, fresh berries, chocolate drizzle, or use as a colorful base for sweet sandwiches.
- → Why is folding technique important?
Gentle folding keeps the whipped eggs fluffy, essential for the bread's light, airy texture.