Save to Pinterest This Cinnamon-Spiced Chai Fizz is my secret for welcoming in autumn with something a little special and cozy without any alcohol. Spiced chai meets fresh citrus and bubbly water for a totally refreshing drink you can serve at brunch or for a festive evening treat. Every glass tastes like a crisp fall day with just enough zing to wake up your palate.
Every time I serve this it disappears in minutes. Last Thanksgiving we made a big pitcher and even the kids wanted seconds. It quickly became our autumn go-to especially when friends pop in.
Ingredients
- Chai tea bags: Bring aromatic depth and all those signature chai flavors Choose a good-quality black tea blend for best results
- Cinnamon stick: Gives warmth and a distinctly cozy undertone Look for cinnamon that smells sweet not stale
- Whole cloves: Lend a peppery punch and classic chai spice Buy whole not ground for clear flavor
- Fresh ginger: Adds a little warmth and brightness Slices should be firm and juicy not wrinkled
- Maple syrup: Brings natural sweetness Use real maple not syrup blend for a deep flavor
- Lemon juice: Offers brightness and tang always use freshly squeezed lemons for a clean taste
- Orange juice: Delivers citrus sweetness and balances spice juice from fresh oranges works best
- Sparkling water: The bubbles lift the drink making it special Choose unflavored and very cold for optimal fizz
- Ice cubes: Keep things wonderfully chilled
- Orange slices cinnamon sticks star anise: For garnish and an aromatic finish use organic oranges if possible
Instructions
- Make the Chai Base:
- Bring one cup of water to a gentle simmer in a small saucepan on medium heat Add two chai tea bags one cinnamon stick two whole cloves and a couple slices of fresh ginger Let everything bubble softly for at least five minutes so the spices infuse the water fully
- Strain and Cool:
- Take the pan off the heat Remove the tea bags and fish out the cinnamon stick cloves and ginger pieces Let the chai mixture cool for several minutes to avoid melting the ice later
- Add Sweetener and Citrus:
- Stir in maple syrup lemon juice and orange juice right into the warm chai base Taste now to adjust sweetness if you like a sweeter drink add more maple syrup or honey
- Prepare the Glasses:
- Fill two tumblers all the way with fresh ice cubes so the final drink is extra chilled
- Divide and Top with Sparkles:
- Pour the chai citrus mix evenly into both glasses no need to measure exactly Top each glass with half a cup of cold sparkling water for plenty of fizz Gently stir so bubbles do not disappear
- Garnish and Serve:
- Drop in a slice of orange and add a cinnamon stick or a star anise if you have on hand Serve your mocktails right away and enjoy the steamy aroma rising up
Save to Pinterest I am obsessed with fresh ginger in this recipe because it brightens everything so much My favorite memory is making these with my niece after apple picking and laughing as we tried different garnishes until we got it just right
Storage Tips
Leftover chai base can be kept in the fridge for up to two days in a covered jar Make a double batch for easy prep ahead Just add citrus and sparkling water right before serving for the best fizz If you want to prep an hour ahead chill the chai base over ice but do not add bubbly or garnish until you pour
Ingredient Substitutions
You can swap maple syrup for agave nectar for a vegan version or use honey if that is what you have on hand For caffeine-free drinks pick decaf chai tea If you want more festive flavor add a few cranberries or apple slices to the mug
Serving Suggestions
This goes wonderfully with brunch baked goods like pumpkin bread or cardamom pastries Try pairing with tea sandwiches or even spiced roasted nuts for a nonalcoholic happy hour It also looks beautiful in glass pitchers at autumn celebrations
Cultural and Historical Context
Chai originated as a centuries-old Indian tradition with black tea plenty of warming spices and a ritual element In this recipe the base is inspired by masala chai but gets a western twist with citrus and sparkling water for an American brunch or cozy party flavor My friends always ask about the spice blend and are surprised at how easy it is to make at home
Seasonal Adaptations
Use apple cider instead of orange juice for an even cozier fall taste Swap in pomegranate seeds for a beautiful winter garnish Try using blood orange juice during the holidays for incredible color
Save to Pinterest This chai fizz makes any autumn brunch or gathering extra special Try it and you will see why it is everyone's new favorite mocktail.
Common Recipe Questions
- → What kind of chai tea works best?
Robust black chai blends, with aromatic spices, give the most intense and warming flavor.
- → Can I make this drink without caffeine?
Yes. Use decaffeinated chai tea bags or herbal chai for a caffeine-free version.
- → How can I adjust sweetness?
Add extra maple syrup, honey, or agave to taste. Adjust until the balance suits your palate.
- → What garnish options work well?
Orange slices, cinnamon sticks, or star anise create an attractive, aromatic finish. Apple or pomegranate also pair nicely.
- → Is the drink suitable for vegans?
It is vegan when made with maple syrup or agave. Avoid honey if following a vegan diet.
- → Can I prepare the chai base ahead?
Yes. Make the chai concentrate in advance, refrigerate, and assemble with sparkling water just before serving.