Cinnamon-Spiced Chai Fizz (Printable Version)

Warm chai, citrus, and bubbles blend for a festive, refreshing autumn drink. Enjoy chilled with creative garnishes.

# What You'll Need:

→ Chai Base

01 - 1 cup water
02 - 2 chai tea bags
03 - 1 cinnamon stick
04 - 2 whole cloves
05 - 2 thin slices fresh ginger

→ Sweetener & Citrus

06 - 2 tablespoons maple syrup or honey
07 - 2 tablespoons fresh lemon juice
08 - 2 tablespoons fresh orange juice

→ To Finish

09 - 1 cup chilled sparkling water
10 - Ice cubes

→ Garnish (optional)

11 - Orange slices
12 - Cinnamon sticks
13 - Star anise

# Steps to Follow:

01 - In a small saucepan, bring 1 cup water to a simmer. Add chai tea bags, cinnamon stick, whole cloves, and fresh ginger. Let it simmer gently for 5 minutes to infuse the flavors.
02 - Remove the saucepan from heat. Discard the tea bags and whole spices. Allow the concentrated chai to cool slightly before proceeding.
03 - Stir maple syrup, fresh lemon juice, and fresh orange juice into the cooled chai base until fully combined.
04 - Fill two glasses with ice cubes. Pour the prepared chai mixture equally into each glass.
05 - Top each glass with 1/2 cup chilled sparkling water. Stir gently to blend the flavors.
06 - Garnish with orange slices, a cinnamon stick, or a star anise as desired. Serve immediately while cold and bubbly.

# Additional Tips::

01 -
  • Ready in just fifteen minutes so it is perfect for last-minute gatherings
  • Calls for basic ingredients with a unique seasonal twist
  • Delivers the warmth of chai with the brightness of fresh citrus
  • Lower in sugar than many mocktails you will find at a cafe
02 -
  • No refined sugar thanks to pure maple syrup or honey
  • Full of warming spices that aid digestion
  • Classic chai mixed with citrus and fizz is always a crowd-pleaser
03 -
  • Pour the sparkling water along the side of the glass not directly into the center and you will keep the bubbles longer
  • Always use fresh ginger and juice as bottled versions taste flat here
  • If you are prepping for a crowd make the chai citrus base in advance and keep bottles of chilled sparkling water ready to top off each serving

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