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Chocolate Ricotta Truffles are the ultimate simple treat when you want something fudgy and rich but a little bit lighter. I always keep this recipe tucked away for those moments when a serious chocolate craving strikes but I want a dessert that is easy on prep and not overly sweet. With just three main ingredients and minimal effort, these truffles deliver the kind of melt-in-your-mouth satisfaction you usually only find at a fancy chocolate shop.
I first made these truffles for an impromptu dinner party when all I had were some ricotta and a bar of good chocolate. Everyone raved and now it is one of my most-requested desserts.
Ingredients
- Ricotta cheese: Gives these truffles their creamy texture and lightness. Choose whole milk ricotta for the richest flavor and strain off extra liquid for best results.
- Melted dark chocolate: Brings deep chocolate flavor and richness. Use a good quality bar for a smooth texture and intense taste.
- Chopped almonds: Add crunch and a toasty flavor contrast. Look for lightly roasted almonds and chop them by hand for the best texture.
Instructions
- Mix the Base:
- Combine ricotta and melted dark chocolate in a mixing bowl. Stir thoroughly until smooth and silky, making sure the mixture is perfectly blended and no white flecks of ricotta remain. Scrape down the sides with a spatula so nothing is wasted.
- Chill the Mixture:
- Transfer the bowl to the refrigerator. Let the mixture chill for at least 30 minutes or until it is firm enough to handle easily. This step is crucial for shaping neat truffles without a sticky mess.
- Shape the Truffles:
- Using a spoon or a small scoop, portion out tablespoon-sized amounts of the chilled mixture. Roll each portion gently between your palms to form uniform balls. Work quickly to keep them cool and prevent melting.
- Coat with Almonds:
- Spread out the chopped almonds on a plate. Roll each truffle in the almonds until fully coated on all sides, pressing gently so the nuts stick well. Arrange finished truffles on a clean plate or baking sheet.
The toasted almond coating is my secret favorite part and every time I make these with my niece she insists on rolling every single one by hand. There is always a little extra tasting along the way which makes the process so much more fun and sweet.
Storage Tips
Store truffles in an airtight container in the refrigerator for up to five days. A layer of parchment between the layers keeps them from sticking together. For longer storage freeze truffles in a zip-top bag and thaw gently in the fridge before serving.
Ingredient Substitutions
If you have a nut allergy roll truffles in shredded coconut or cocoa powder instead. Mascarpone cheese can be swapped in for an even richer result but I find ricotta keeps things light. Use milk chocolate for a sweeter truffle or add a pinch of instant espresso for a deeper flavor.
Serving Suggestions
Serve on a platter with coffee or a glass of dessert wine. These also make stunning gifts—pack them in a small box with parchment or in mini paper cups for presentation. For a festive spin add a sprinkle of sea salt or orange zest on top.
Cultural and Historical Context
Ricotta and chocolate have deep roots in Italian desserts like cannoli and cassata. These truffles give a playful Italian-American twist while keeping the process incredibly simple for modern kitchens.
Seasonal Adaptations
Coat truffles in colored sprinkles for holidays
Add a pinch of cinnamon for autumn warmth
Top each truffle with a bit of candied ginger for winter gatherings
Success Stories
These have been a hit at every book club I have brought them to. My neighbor always requests the coconut-coated version and insists they taste like something straight from a bakery. It is a delight to see everyone’s surprise when they realize how healthy and simple they really are.
Freezer Meal Conversion
Double the batch and freeze half for future cravings. I like storing them in single layers to prevent sticking—just thaw and enjoy a homemade treat without the fuss.
Chocolate Ricotta Truffles are so easy and satisfying—perfect for sharing or keeping all to yourself. Once you try them they’re sure to become a go-to homemade treat.
Common Recipe Questions
- → Can I substitute the almonds for another coating?
Yes, try shredded coconut, cocoa powder, or crushed hazelnuts for a different finish.
- → Is it necessary to chill the mixture before shaping?
Chilling helps firm the mixture, making it easier to roll into neat truffles without sticking.
- → Do these truffles need to be baked?
No baking is required—simply mix, chill, shape, and enjoy these chocolate treats.
- → Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used for a sweeter truffle, though texture and richness may vary.
- → How should I store these truffles?
Refrigerate in an airtight container for up to 4 days to maintain freshness and texture.