Save This
This vibrant cherry-infused mocktail lets you enjoy a grown-up sip without any alcohol. It is delightfully tart with a juicy cherry punch, balanced by cool mint and delicate bubbles. I created this drink when searching for something elegant and celebratory that also felt good to drink.
Ingredients
- Tart cherry juice: Rich color and tanginess use unsweetened for best flavor and check for 100 percent juice on the label
- Sparkling water: Brings a refreshing fizz choose an extra cold bottle for maximum bubbles
- Agave syrup or honey: Adds gentle sweetness let your taste buds guide you and use a quality pure sweetener
- Fresh mint leaves: Create a cooling herbal note look for bright green unbruised leaves
- Fresh cherries for garnish: Add a pop of color and accentuate the cherry taste seek plump and glossy fruit
- Ice cubes: Chill your drink perfectly clear ice looks prettiest if you have it
Step-by-Step Instructions
- Muddle the Mint and Sweetener:
- Use a muddler or back of a wooden spoon to gently press mint leaves with agave syrup or honey in a sturdy glass or pitcher until the leaves look glossy and you can smell the aroma. This brings out the minty freshness.
- Combine with Cherry Juice:
- Pour in tart cherry juice and stir well with your muddled mint mixture so the flavors begin to blend. You want the mint oils to mingle with the juice.
- Prepare Serving Glasses:
- Fill two glasses generously with ice cubes. The more you use the colder and more refreshing your drink will be.
- Pour Cherry Mint Mixture:
- Divide the cherry and mint base evenly between each ice filled glass. Let the mint leaves pour in too for extra aroma.
- Add Sparkling Water:
- Top each glass slowly with sparkling water. Watch it fizz. Gently stir to combine so bubbles and herbs infuse the whole drink.
- Garnish and Serve:
- Tuck in extra mint leaves and a few fresh cherries to each glass for a beautiful finish. Enjoy right away while icy cold.
Save This
You Must Know
High in natural antioxidants from cherries Completely alcohol free and energizing Customizable for every palate sweetener is optional I especially adore using tart cherry juice since it gives the drink both stunning color and a depth of flavor Most recently I served this at my niece’s graduation party and it disappeared fast then everyone wanted seconds
Storage Tips
This mocktail is best made fresh but you can prep the muddled mint and cherry base a few hours ahead and keep it covered and chilled. Add ice and sparkling water just before serving for maximum fizz.
Ingredient Substitutions
You can use maple syrup instead of agave for a more earthy sweetness or leave sweetener out for a zestier finish. If cherries are out of season try orange or lemon slices for garnish. For extra zing a squeeze of lime juice is lovely.
Serving Suggestions
Serve in fancy glasses over plenty of ice with a mint sprig and a cherry on top. For parties make a pitcher and let guests help themselves. It pairs well with light appetizers like veggie crudité or a simple fruit salad.
Save This
Cultural and Historical Context
Tart cherry juice is beloved for its health boosting properties and has been used in wellness drinks around the world. The rise of the cherry coded trend has put cherries in the spotlight as both delicious and Instagram ready.
Common Questions
- → Can I substitute the mint with another herb?
Yes, you can swap mint for basil or lemon balm for a unique twist on the flavor profile.
- → Is there a recommended sweetener for this drink?
Agave syrup, honey, or maple syrup all work well—choose based on your preference and dietary needs.
- → How can I make this mocktail extra tart?
Try omitting the sweetener and add a squeeze of fresh lime for a bright, tangy finish.
- → Can I make a larger batch for a party?
Absolutely—simply multiply the ingredients as needed and use a pitcher for easy serving.
- → What food pairs well with this mocktail?
It pairs beautifully with appetizers such as fruit salads, light bruschetta, or fresh vegetables.