Cherry-Infused Mocktail Mint (Printable Version)
Bursting with tart cherry, mint, and sparkle—refreshment for any occasion, naturally sweetened and alcohol free.
# What You'll Need:
→ Base
01 - 1 cup (240 ml) tart cherry juice, unsweetened
02 - 1 cup (240 ml) sparkling water, chilled
→ Sweetener (optional)
03 - 1–2 teaspoons agave syrup or honey, to taste
→ Fresh Elements
04 - 6–8 fresh mint leaves, plus extra for garnish
05 - 4–6 fresh cherries, pitted and halved (for garnish)
→ Ice
06 - 1 cup ice cubes
# Steps to Follow:
01 - In a glass or small pitcher, gently muddle the mint leaves with the agave syrup or honey (if using) to release their aroma.
02 - Add the tart cherry juice and stir to combine.
03 - Fill two glasses with ice cubes.
04 - Pour the cherry-mint mixture evenly over the ice.
05 - Top each glass with chilled sparkling water. Stir gently to combine.
06 - Garnish with fresh cherries and extra mint leaves. Serve immediately.
# Additional Tips::
01 -
- Quick and easy to prepare in five minutes with no special skills
- Naturally vegan gluten free and nut free so almost everyone can enjoy it
- Only a handful of fresh wholesome ingredients are needed
- Perfect for parties or a healthy daily refresher
- Every time I make this my friends ask for the recipe and it never fails to impress at book clubs or summer gatherings
02 -
- Chill your glasses ahead of time for extra cold sips
- Muddle mint gently pressing not pounding to avoid bitterness
- Use large clear ice cubes for the prettiest presentation