Cherry-Infused Mocktail Mint (Printable Page)
# What You Need:
→ Base
01 -
1 cup (240 ml) tart cherry juice, unsweetened
02 -
1 cup (240 ml) sparkling water, chilled
→ Sweetener (optional)
03 -
1–2 teaspoons agave syrup or honey, to taste
→ Fresh Elements
04 -
6–8 fresh mint leaves, plus extra for garnish
05 -
4–6 fresh cherries, pitted and halved (for garnish)
→ Ice
06 -
1 cup ice cubes
# How to Make It:
01 -
In a glass or small pitcher, gently muddle the mint leaves with the agave syrup or honey (if using) to release their aroma.
02 -
Add the tart cherry juice and stir to combine.
03 -
Fill two glasses with ice cubes.
04 -
Pour the cherry-mint mixture evenly over the ice.
05 -
Top each glass with chilled sparkling water. Stir gently to combine.
06 -
Garnish with fresh cherries and extra mint leaves. Serve immediately.
# Helpful Tips:
01 -
For an extra zing, add a squeeze of fresh lime juice.
02 -
Substitute agave syrup with maple syrup for a different flavor profile or omit sweetener for a tarter drink.
03 -
To make a pitcher, multiply all ingredients by four.
04 -
Pairs well with light appetizers or fruit salads.